- 180 grams Butter, cubed
- 200 grams caster sugar
- 1/2 teaspoon vanilla essence
- 1 egg, lightly beaten
- 320 grams Self Raising Flour
- 180 grams M&Ms
Preheat oven to 180˚C. Line 4 baking trays with baking paper.
Put butter, caster sugar and vanilla essence in TM bowl, mix 20 seconds/speed 6. Scrape down the sides of the bowl then mix 10 seconds/speed 6. Scrape down the sides of the bowl again.
Add egg and self raising flour then mix 20 seconds/speed 5. Scrape down the sides of the bowl.
Add M&Ms and mix 10 seconds/reverse/speed 4. If needed finish mixing through by hand.
Tip mixture onto TM mat. Place teaspoons full of mixture onto prepared baking trays, flatten slightly. Allow room for biscuits to spread.
Bake for approximately 10 minutes, until slightly browned. Leave to cool on baking tray for 5 minutes before moving to a wire rack to cool completely.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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