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1 Shantel’s Moist Chocolate Cake

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Shantel’s Moist Chocolate Cake

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Ingredients

32 portion(s)

Cake Mix

  • 330 grams Water.
  • 300 grams oil
  • 340 grams Milk
  • 3 eggs
  • 370 grams plain flour
  • 300 gram raw sugar
  • 100 grams cocoa
  • 3 level teaspoon bicarb soda
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Recipe's preparation

  1. Place all ingredients into the mixing bowl.
    30 Seconds, Speed 4

    Scrape down the sides

    20 Seconds, Speed 5

    Bake in 180 degrees oven until skewer comes out clean.

    Makes 32 cupcakes or 1 large cake (22cm x 22cm tin)

    2 batches fills a 30cm x 30cm tin
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Deliciously moist and perfectly chocolatey! I made...

    Submitted by Natty.Godz on 24. March 2018 - 17:38.

    Deliciously moist and perfectly chocolatey! I made these yesterday as cupcakes for hubby's birthday,they turned out fantastic. I did halve the oil as suggested in the comments (vegetable oil because that was in the pantry) and made 32 good sized cupcakes, half were frozen for school lunches and the rest were devoured. Thanks for a great recipe!

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  • Loved by the hubby & kids. Will definitely make...

    Submitted by waz.ness on 13. April 2017 - 21:21.

    Loved by the hubby & kids. Will definitely make again

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  • Wow thanks for all of your

    Submitted by shantel1 on 29. October 2016 - 08:48.

    Wow thanks for all of your lovely comments about my cake recipe, it really is a beauty. I used to make, decorate and sell cakes. This was my go to no fail chocolate cake recipe and I had lots of very happy customer. I only ever used canola oil when making this cake and can understand olive oil could give it a strange taste. I'm interested to know that you can still make it with 1/2 the oil And will give this a go next time. This recipe also freezes very well. Thank you. 

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  • Hi there, I halved the oil

    Submitted by Ange-in-Thermo-Wonderland on 10. September 2016 - 15:26.

    Hi there, I halved the oil and used rice bran oil! silky smooth with no obvious flavour. A really lovely cake, great recipe, that is huge! Thanks! 

    Delicious Regards,


    Ange 

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  • Made this recipe with my 7yr

    Submitted by _steph86_ on 4. September 2016 - 17:56.

    Made this recipe with my 7yr old. So easy! So quick! Made 24 muffins and a massive loaf cake! Will be freezing it all for lunches for school.

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  • Only used half the oil and

    Submitted by Chez209 on 1. September 2016 - 10:53.

    Only used half the oil and turned out perfect and moist!! Any more oil and it would have taken over the flavour. Used olive oil. May be different with other oil types. Will be my go to recipe for a basic choc cake! Thanks

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  • easy to put together.  But i

    Submitted by TV86 on 5. May 2016 - 17:12.

    easy to put together.  But i found that all you could taste with oil.  I will try half the oil and see how I go tmrc_emoticons.-)

     

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  • Thank you for such an easy &

    Submitted by Meldan1 on 19. January 2016 - 00:14.

    Thank you for such an easy & delicious cake recipe. i will always be using this recipe from now on. I used it to make a cake for a ladies day & had so many comments on how moist & tasty the cake was. Thanks for sharing.

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  • This is an awesome

    Submitted by Amycoffs on 27. December 2015 - 07:25.

    This is an awesome cake!!!!!

    Omg the only problem with this is that it takes a while to cook. I was starving and it just seemed like forever lol

     

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  • I made these for my kids end

    Submitted by ona222 on 15. December 2015 - 18:40.

    I made these for my kids end of year party was very worried as the liquid was very runny and have always had thick cake mix, but omg the kids loved them. It made all 32  and they were gone in less than 2 minutes, they are now my go to cake mix.

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  • Used this recipe to make my

    Submitted by kezleetaylor on 24. November 2015 - 11:13.

    Used this recipe to make my son's 2nd birthday train cake. Made three mini loafs and one large loaf.  Perfect recipe to use to be able to adjust to different size and shape tins.  So easy and so lovely and moist!

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  • I have made various different

    Submitted by shantel1 on 18. November 2015 - 12:29.

    I have made various different shapes and size cakes with this recipe. I mostly use a 22cm x 22cm square tin.

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  • What size cake tin?  

    Submitted by TinWoman on 18. November 2015 - 02:23.

    What size cake tin?

     

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