- 1 heaped tablespoon cocoa powder
- 70 g raw sugar
- 100 g dark chocolate, I use Nestle Plaistowe 70%
- 100 g Butter, plus extra for greasing
- 2 eggs, + 2 extra egg yolks
- 1 tablespoon plain flour
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9Afternoon tea Dinner Snack Supper Alcohol-free Children food Nut free Baking Cooking Heating Biscuit/cookie Cake Custard/mousse Egg dish (soufflé, omelette) Gateau Praline/sweets Sauce Birthday Kids in the kitchen Party Easy Low budget Quick British & Irish French Australian Dessert Father's Day Mother's Day Valentine’s Day Winter
Preheat oven to 220 degrees celcius (210 fan forced). Butter four 250 ml ovenproof ramekins and dust the insides with cocoa powder, shaking out any excess.
Break eggs into a small bowl and set aside. I usually use the two extra egg whites to make meringues the next day.
Place sugar, chocolate and butter in bowl and mix for for 15 seconds on speed 8.
Melt mixture for 2 minutes at 70 degrees on speed 3.
Add eggs and immediately set TM for 40 seconds, at speed 4, ensuring heat is turned off. Add flour, mix again on speed 4 for 5 seconds. Scrape down and repeat.
Using a flexible spatula, divide mix into prepared ramekins. They will not fill the ramekins. Place ramekins onto a baking tray and bake in oven for 10 minutes. The puddings will look like they are not ready but trust me, take them out of the oven! The puddings should be cake like around the outside but gooey and molten in the centre.
Use a knite to loosen around the outside of the ramekin and invert onto plates, or serve straight from ramekins with a scoop of vanilla ice cream or cream - or both!
This is my favourite dessert recipe which I've converted from Bill Granger's Everyday Cookbook. These are surprisingly quick and easy to make - and so yum!
Accessories you need
Please let me know if you are having difficulty with any steps or the end result and I'll do my best to tweak the recipe!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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