Monte Carlo Biscuits - Foodie Mumma Ren Style by foodiemummaren. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Monte Carlo Biscuits - Foodie Mumma Ren Style

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Ingredients

12 piece(s)

Monte Carlo Biscuits - Foodie Mumma Ren Style

180 grams unsalted butter
75 grams brown sugar
1 egg
1 vanilla bean, seeds only
120 grams plain flour
40 grams dessicated coconut
25 grams white chocolate powder
50 grams Strawberry Jam

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6

27min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking

Recipe's preparation

Method:

METHOD:

Preheat your oven to 170 – 180 degrees (Fan Forced)

Line 2-3 Baking trays with greaseproof paper.

Cream your butter and sugar. If using your thermomix, Speed 4 for 45-60 seconds.

Add in the egg and vanilla bean seeds. Mix on Speed 3 for 30 seconds.

Add in flour, coconut and white chocolate powder and use the dough/knead function. Knead for 30-40 seconds until well combined.

Place mixture into the snack press and using the 3 round cutters, push the mixture through. Cut into desired sizes.

Place balls on to the lined baking tray and Press down with a fork or the back of a spoon to flatten.

Bake for 10 -12 minutes until cooked.

Cool on a wire rack.

Once cool, sandwich biscuits with your choice of Jam (I used Strawberry and Fresh Whipped Cream) You could use butter cream as well.

Accessories you need

Spatula TM5/TM6
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Tip

Fill with nutella, jam or any other type of filling

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.