You are here:
  1. Home
  2. Baking - sweet
  3. Monte Carlo Biscuits


1 Monte Carlo Biscuits

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Monte Carlo Biscuits

Print:
Print recipe
I'm cooking this today
4

Ingredients

12 piece(s)

Biscuit

  • 125 g Butter, Chopped, room temp
  • 60 g brown sugar, firmly packed
  • 1 egg
  • 100 g SR flour
  • 70 g plain flour
  • 20 g Desiccated Coconut

Icing

  • 80 g Butter, chopped, room temp
  • 200 g icing sugar, see note
  • 1 teaspoon vanilla essence
  • Rasberry Jam
Add to shopping list
  • 6
    17min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Biscuit dough

  1. add butter and sugar, speed 4 for approx 30 sec

  2. add egg, SR flour, plain flour and coconut, speed 4, approx 30 seconds

  3. roll tablespoons of dough in to 24 balls. place on prepared tray, leaving room for spreading. using the back of a fork, gently press balls to flatten slightly.

  4. bake for 10-12 minutes until golden on 180 degrees. Cool on trays, biscuits will firm.

    5. Icing

  5. Add butter, speed 4 for approx 30 seconds until light and creamy

  6. add sugar and vanilla essence. mix on speed 4 for approx 30 seconds until light and fluffy

  7. spread jam over half of the biscuits and icing on the remaining half. Put each piece together like a sandwich

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Making icing sugar in the thermomix by milling raw sugar for 10 seconds on speed 10.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • So easy to make, I made 24 biscuits and had left...

    Submitted by Allycat2324 on 6. August 2017 - 16:07.

    So easy to make, I made 24 biscuits and had left over icing.

    Login or register to post comments

  • very easy and tasty recipe,

    Submitted by kennedyrh on 4. June 2016 - 17:17.

    very easy and tasty recipe, thank you. I managed to make 14 monte carlos but the icing mixture made heaps more than I needed so next time will half the amount for these biscuits.  

    Login or register to post comments

  • Lovely, easy recipe. Always a

    Submitted by cheryls on 9. October 2015 - 21:43.

    Lovely, easy recipe. Always a favourite.

    Cheryl

    Login or register to post comments