Ingredients
12 piece(s)
Biscuit
- 125 g Butter, Chopped, room temp
- 60 g brown sugar, firmly packed
- 1 egg
- 100 g SR flour
- 70 g plain flour
- 20 g Desiccated Coconut
Icing
- 80 g Butter, chopped, room temp
- 200 g icing sugar, see note
- 1 teaspoon vanilla essence
- Rasberry Jam
-
6
17min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
Recipe's preparation
add butter and sugar, speed 4 for approx 30 sec
add egg, SR flour, plain flour and coconut, speed 4, approx 30 seconds
roll tablespoons of dough in to 24 balls. place on prepared tray, leaving room for spreading. using the back of a fork, gently press balls to flatten slightly.
bake for 10-12 minutes until golden on 180 degrees. Cool on trays, biscuits will firm.
Add butter, speed 4 for approx 30 seconds until light and creamy
add sugar and vanilla essence. mix on speed 4 for approx 30 seconds until light and fluffy
spread jam over half of the biscuits and icing on the remaining half. Put each piece together like a sandwich
Biscuit dough
Icing
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Making icing sugar in the thermomix by milling raw sugar for 10 seconds on speed 10.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo easy to make, I made 24 biscuits and had left...
So easy to make, I made 24 biscuits and had left over icing.
very easy and tasty recipe,
very easy and tasty recipe, thank you. I managed to make 14 monte carlos but the icing mixture made heaps more than I needed so next time will half the amount for these biscuits.
Lovely, easy recipe. Always a
Lovely, easy recipe. Always a favourite.
Cheryl