Monte Carlo Biscuits

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Monte Carlo Biscuits

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Ingredients

20 piece(s)

Monte Carlo Biscuits

1-2 slices Lemon peel
125 g raw sugar
2 tbsp golden syrup
125 g Butter
1 tsp vanilla
1 egg
40 g Desiccated Coconut
240 g plain flour, GF works as well
60 g Butter
150 g icing sugar
2 tsp Milk

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6

19min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Biscuits

1. Place lemon peel and suagr into TM bowl and mill 10 sec/sp10

2. Add golden syrup, butter, vanilla and blend 30 sec/sp3.5

3. Scrape down the sides and cream 20 sec/sp3.4

4. Add egg, coconut and flour and combine 15sec/sp4. Scrape down sides and combine for 5sec/sp4.

5. Roll into 2 logs and placein the fridge for 15mins.

6. Remove and slice into 1cm pieces and place on a tray. Cook at 180 degrees for 14mins.

To make icing - add all ingredents to the bowl and combine 1min/sp3 or until fluffy

Once biscuits are cool, add jam and cream to centre and enjoy.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.