Muesli Bars

You are here:

Print to PDF

[X]

Print recipe

Muesli Bars

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 slice(s)

Muesli Bars

120 g Butter, cubed
80 g honey
40 g sugar
120 g rolled oats
60 g dried cranberries
30 g pumpkin seeds
30 g chia seeds
60 g sliced almonds

Add to shopping list

6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
New Zealand

Recipe's preparation

Preheat oven to 180°C fan bake
Get out silicone bar moulds or line a 28 x 16cm baking tray with baking paper.

Add butter, honey & sugar to TM bowl - 3 min / 80°C / spd 1.5

Add remaining ingredients - 10 sec /

spd 4 (longer if needed)

Press firmly into bar moulds (or tray)
Bake 15 mins or until it starts to turn golden.

Leave to cool for 15-20mins and then put in the fridge to cool completely in the trays.
Once set, remove from tray and cut with a sharp knife if needed.
Store in airtight container in the fridge for up to a week.

Accessories you need

Spatula TM5/TM6
buy now

Tip

seeds / fruit can be replaced with any you desire.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.