3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Mulberry butter cake


Print:
4

Ingredients

8 portion(s)

Topping

  • 200 grams brown sugar, soft
  • 50 grams plain flour
  • 80 grams unsalted butter
  • 340 grams Fresh Mulberries

Cake

  • 300 grams plain flour
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 125 grams unsalted butter
  • 200 grams caster sugar
  • 3 eggs
  • 250 grams sour cream
  • 6
    50min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Topping
  1. Place brown sugar and flour into TM bowl

    Add butter

    Mix together on speed 6 for 8 seconds. Mixture should resemble coarse breadcrumbs. 

    Set aside

  2. Cake
  3. Preheat oven to 180C

    Sift flour, baking powder and salt into a separate bowl. 

    Place butter and sugar into TM bowl and cream together for 30 seconds speed 4

    Add butterfly

    Add eggs one at a time mixing on speed 4 for 20 seconds between each egg

    Add 1/2 the flour mixture and 1/2 the sour cream and mix speed 4 for 20 seconds

    Scrape the sides of the bowl

    Add the remaining flour and sour cream mixture and mix for a further 20 seconds on speed 4

    Pour the batter into a greased 23cm spring form cake tin. Sprinkle with the mulberries and sugar mixture. 

    Bake the cake for 50 minutes or until a skewer comes out clean.

    Leave to cool in the tin for 10 minutes, then turn out onto a wire rack, topping side up.

    Serve warm or at room temperature with fresh cream

    Serves 8-10

     

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can substitute the Mulberries for blueberries 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • our family loved this! the cake base was rich and...

    Submitted by annejus on 30. October 2018 - 17:07.

    our family loved this! the cake base was rich and light. the topping caramelised

    Login or register to post comments