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Mulberry butter cake


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Ingredients

8 portion(s)

Topping

  • 200 grams brown sugar, soft
  • 50 grams plain flour
  • 80 grams unsalted butter
  • 340 grams Fresh Mulberries

Cake

  • 300 grams plain flour
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 125 grams unsalted butter
  • 200 grams caster sugar
  • 3 eggs
  • 250 grams sour cream
  • 6
    50min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Topping
  1. Place brown sugar and flour into TM bowl

    Add butter

    Mix together on speed 6 for 8 seconds. Mixture should resemble coarse breadcrumbs. 

    Set aside

  2. Cake
  3. Preheat oven to 180C

    Sift flour, baking powder and salt into a separate bowl. 

    Place butter and sugar into TM bowl and cream together for 30 seconds speed 4

    Add butterfly

    Add eggs one at a time mixing on speed 4 for 20 seconds between each egg

    Add 1/2 the flour mixture and 1/2 the sour cream and mix speed 4 for 20 seconds

    Scrape the sides of the bowl

    Add the remaining flour and sour cream mixture and mix for a further 20 seconds on speed 4

    Pour the batter into a greased 23cm spring form cake tin. Sprinkle with the mulberries and sugar mixture. 

    Bake the cake for 50 minutes or until a skewer comes out clean.

    Leave to cool in the tin for 10 minutes, then turn out onto a wire rack, topping side up.

    Serve warm or at room temperature with fresh cream

    Serves 8-10

     

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Accessories you need

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Tip

You can substitute the Mulberries for blueberries 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • our family loved this! the cake base was rich and...

    Submitted by annejus on 30. October 2018 - 17:07.

    our family loved this! the cake base was rich and light. the topping caramelised

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