• thumbnail image 1
Print to PDF

Print recipe

Mulberry butter cake



8 portion(s)


  • 200 grams brown sugar, soft
  • 50 grams plain flour
  • 80 grams unsalted butter
  • 340 grams Fresh Mulberries


  • 300 grams plain flour
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 125 grams unsalted butter
  • 200 grams caster sugar
  • 3 eggs
  • 250 grams sour cream
  • 6
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place brown sugar and flour into TM bowl

    Add butter

    Mix together on speed 6 for 8 seconds. Mixture should resemble coarse breadcrumbs. 

    Set aside

  2. Cake
  3. Preheat oven to 180C

    Sift flour, baking powder and salt into a separate bowl. 

    Place butter and sugar into TM bowl and cream together for 30 seconds speed 4

    Add butterfly

    Add eggs one at a time mixing on speed 4 for 20 seconds between each egg

    Add 1/2 the flour mixture and 1/2 the sour cream and mix speed 4 for 20 seconds

    Scrape the sides of the bowl

    Add the remaining flour and sour cream mixture and mix for a further 20 seconds on speed 4

    Pour the batter into a greased 23cm spring form cake tin. Sprinkle with the mulberries and sugar mixture. 

    Bake the cake for 50 minutes or until a skewer comes out clean.

    Leave to cool in the tin for 10 minutes, then turn out onto a wire rack, topping side up.

    Serve warm or at room temperature with fresh cream

    Serves 8-10



Accessories you need

  • Butterfly
    buy now
  • Spatula
    buy now


You can substitute the Mulberries for blueberries 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • our family loved this! the cake base was rich and...

    Submitted by annejus on 30. October 2018 - 17:07.

    our family loved this! the cake base was rich and light. the topping caramelised

    Login or register to post comments