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Mumma's Coconut Fingers


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Ingredients

20 piece(s)

Mumma's Coconut Fingers

  • 250 grams Butter
  • 1 cup caster sugar
  • 2 eggs
  • 3 tablespoons Milk
  • 3 1/2 cups P Flour
  • 6 baking powder
  • 1 1/2 cups Coconut
  • extra caster sugar for coating
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Method
  1. Preheat oven to 170c (f/f) or 180c & paper line biscuit trays.
    Insert butterfly. Add butter & caster sugar to the bowl & mix 30 secs / sp 4.
    Lightly beat eggs in a seperate bowl & add a little at a time, till well combined 30-40 secs / sp 4. Remove butterfly.
    Add remaining ingredients & mix 30-40 secs / sp 5. Scrape down sides & repeat if necessary.
    Roll into skinny shaped fingers, then roll in extra caster sugar & place on biscuit trays, leaving a little room to spread.
    Bake 15 mts until just begining to brown. Cool on a wire rack.
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Tip

These biscuits can also be rolled into walnut sized balls & pressed with a fork for a differant shape. They are also lovely rolled in a cinamon sugar, or a lavender sugar.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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