Mumma's Coconut Fingers

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Mumma's Coconut Fingers

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Ingredients

20 piece(s)

Mumma's Coconut Fingers

250 grams Butter
1 cup caster sugar
2 eggs
3 tablespoons Milk
3 1/2 cups P Flour
6 baking powder
1 1/2 cups Coconut
extra caster sugar for coating

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Method

Preheat oven to 170c (f/f) or 180c & paper line biscuit trays.
Insert butterfly. Add butter & caster sugar to the bowl & mix 30 secs / sp 4.
Lightly beat eggs in a seperate bowl & add a little at a time, till well combined 30-40 secs / sp 4. Remove butterfly.
Add remaining ingredients & mix 30-40 secs / sp 5. Scrape down sides & repeat if necessary.
Roll into skinny shaped fingers, then roll in extra caster sugar & place on biscuit trays, leaving a little room to spread.
Bake 15 mts until just begining to brown. Cool on a wire rack.

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Tip

These biscuits can also be rolled into walnut sized balls & pressed with a fork for a differant shape. They are also lovely rolled in a cinamon sugar, or a lavender sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.