Ingredients
35 piece(s)
- 60 grams raw sugar
- 40 grams brown sugar
- 150 grams unsalted butter, Room Temp
- 1 egg
- 1 teaspoon vanilla essence
- 230 grams self-raising flour
- 2 tablespoons cocoa powder
- 230 grams dark choc chips
-
6
30min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Preheat oven to 180 degrees (160 degrees for fan forced). Line 2 baking trays with baking paper.
Mill raw sugar 2 seconds, speed 9.
Add brown sugar, butter, egg and vanilla. Mix 20 seconds, speed 5.
Add flour, cocoa and 170g of the choc chips. Combine 25 seconds, speed 3.
Roll 1 tablespoon of dough nto a ball and place onto tray. Allow room for spreading. Repeat with remaining dough.
Bake for 15 minutes. Cool on trays for 5 minutes then transfer to a wire rack to cool completely.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I like to use Cadbury dark choc cips - give them a try - very yummy!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentTurned out perfect and absolutely delicious
Turned out perfect and absolutely delicious
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
These are great, almost like shortbread in...
These are great, almost like shortbread in consistency
Very yummy biscuits. Quick &
Very yummy biscuits. Quick & easy. My son Mr4 and I made them together. Makes quite a few. My only issue was when I tried to mix them in step 4 an error came up on my machine (I am using a TM31) so I kneaded them for the same amount of time & then turned out great!
Great lunch box snack & I like that they don't have salted butter so my dad on a low salt diet could enjoy them!! Thanks
I have made these biscuits a
I have made these biscuits a couple of times now and they are soooo delicious. I made a batch the other day to take to a function and they all got eaten before I had a chance to get one, so we're making another batch today.