- 60 grams raw sugar
- 40 grams brown sugar
- 150 grams unsalted butter, Room Temp
- 1 egg
- 1 teaspoon vanilla essence
- 230 grams self-raising flour
- 2 tablespoons cocoa powder
- 230 grams dark choc chips
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180 degrees (160 degrees for fan forced). Line 2 baking trays with baking paper.
Mill raw sugar 2 seconds, speed 9.
Add brown sugar, butter, egg and vanilla. Mix 20 seconds, speed 5.
Add flour, cocoa and 170g of the choc chips. Combine 25 seconds, speed 3.
Roll 1 tablespoon of dough nto a ball and place onto tray. Allow room for spreading. Repeat with remaining dough.
Bake for 15 minutes. Cool on trays for 5 minutes then transfer to a wire rack to cool completely.
Accessories you need
I like to use Cadbury dark choc cips - give them a try - very yummy!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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