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Mum's Choc Chip Cookies


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Ingredients

35 piece(s)

  • 60 grams raw sugar
  • 40 grams brown sugar
  • 150 grams unsalted butter, Room Temp
  • 1 egg
  • 1 teaspoon vanilla essence
  • 230 grams self-raising flour
  • 2 tablespoons cocoa powder
  • 230 grams dark choc chips
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat oven to 180 degrees (160 degrees for fan forced).  Line 2 baking trays with baking paper.

  2. Mill raw sugar 2 seconds, speed 9.

  3. Add brown sugar, butter, egg and vanilla.  Mix 20 seconds, speed 5.

  4. Add flour, cocoa and 170g of the choc chips.  Combine 25 seconds, speed 3.

  5. Roll 1 tablespoon of dough nto a ball and place onto tray.  Allow room for spreading.  Repeat with remaining dough.

  6. Press the remaining choc chips onto the top of each ball and slightly flatten. Eat any choc chips left before the kids find out!!

  7. Bake for 15 minutes.  Cool on trays for 5 minutes then transfer to a wire rack to cool completely.

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Accessories you need

  • Spatula TM5/TM6
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Tip

I like to use Cadbury dark choc cips - give them a try - very yummy!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Turned out perfect and absolutely delicious

    Submitted by Melinda Hutchison on 28. November 2018 - 16:18.

    Turned out perfect and absolutely delicious

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • These are great, almost like shortbread in...

    Submitted by MakeMyDinner84 on 30. March 2017 - 15:50.

    These are great, almost like shortbread in consistency

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  • Very yummy biscuits. Quick &

    Submitted by megspoke00 on 12. March 2016 - 15:18.

    Very yummy biscuits. Quick & easy. My son Mr4 and I made them together. Makes quite a few. My only issue was when I tried to mix them in step 4 an error came up on my machine (I am using a TM31) so I kneaded them for the same amount of time & then turned out great!

    Great lunch box snack & I like that they don't have salted butter so my dad on a low salt diet could enjoy them!! Thanks tmrc_emoticons.) 

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  • I have made these biscuits a

    Submitted by StephH on 25. July 2015 - 15:11.

    I have made these biscuits a couple of times now and they are soooo delicious.  I made a batch the other day to take to a function and they all got eaten before I had a chance to get one, so we're making another batch today.

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