Mum's Shortbread

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Mum's Shortbread

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Ingredients

20 slice(s)

Mum's Shortbread

440 grams Flour, Plain
250 grams Butter, cubed
80 grams caster sugar
.5 teaspoons vanilla extract
10 grams cornflour

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6

55min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Birthday Everyday Gift Holiday

Recipe's preparation

Preheat oven to 150 degrees. You can bake this in a slice tray or roll out and cut shapes, keep mixture 1 cm thick.

Place butter into bowl and chop 20secs, speed 4

Add vanilla and caster sugar and mix 10secs, speed 4

Insert butterfly and slowly increase speed up to 4 for 40secs. Scrape sides of bowl, and repeat 40 secs, speed 4

Mixture should be light and creamy, remove butterfly

Sift flours and slowly add to bowl through hole in lid using a tablespoon, over 45 seconds on speed 4-5

Scrape side of bowl and beat 2 mins speed 3-4

Press into lamington tin, mark cut lines with a knife, prick with a fork and sprinkle with a little extra caster sugar
OR
Press mixture onto thermomat to about 1cm, use cookie cutters carefully on thermomat and cut shapes until all the mixture is used. Re-shape and keep cutting, use additional flour if the mix is too sticky. Prick biscuit with a fork and sprinkle with sugar.

Bake 30-40 minutes or until slightly golden in colour.
Store in an airtight container.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

I make this at Christmas and do the christmas cookie cutters, bag in cellophane and gift to friends and family.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.