Munchie Muesli Bars

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Munchie Muesli Bars

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Ingredients

16 piece(s)

Munchie Muesli Bars

70 g oats, quick
35 g flour
1 level teaspoons baking powder
60 g Coconut thread
5 Weetbix biscuits
114 g Dried Fruit, (i.e. diced apricot)
125 g Butter
175 g raw sugar
50 g golden syrup
1 egg

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6

35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Afternoon tea Snack Biscuit/cookie New Zealand Easy Quick

Recipe's preparation

Preheat oven to 180°C

Grease & line a rectangular slice tin with baking paper.

70 g Oats 35 g Flour 1 tsp Baking Powder 60 g Coconut Thread 5 Weetbix 5 sec/speed 6

144 g Dried Fruit 10 sec/

/speed 2

Transfer into a bowl and set aside.

125 g Butter 175 g Raw Sugar 50 g Golden Syrup 3 min/100°C/speed 2 Extend time if not yet melted.

Add Muesli mix 1 egg 1 min/

/speed 2

Spread Mixture out evenly and press down lightly.

Bake for 20 minutes.

Leave to cool in tin then put in fridge. Cut into bars once cold.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.