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Nana Joan's Sultana Cake


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Ingredients

20 portion(s)

Mixture

  • 350 grams sultanas
  • hot water
  • 250 grams Butter, (diced)
  • 3 eggs
  • 200 grams white sugar
  • 350 grams plain flour
  • 1 tsp baking powder
  • 1 tsp lemon essence
  • 1 tsp almond essence
  • 6
    1h 37min
    Preparation 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Make the mixture
  1. * Turn oven on to 150 degrees and grease a 20cm square tin

    1. Cover sultanas in hot water for 5 mins.

    2. Drain and put sultanas aside.

    3. Put eggs and sugar in TM bowl. Beat 30 secs, speed 4.5 - 5

    4. Add butter. Beat 30 secs, speed 5

    5. Add sultanas, 15 secs Counter-clockwise operation speed 2 (until combined)

    6. Add the remaining ingredients, 30-60 secs, Counter-clockwise operation speed 2 (until all mixed).

    7. Pour into cake tin and cook for 1.5 hours.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've Just taken this out of the oven and OMG it...

    Submitted by jojoaphina on 9. March 2019 - 10:47.

    I've Just taken this out of the oven and OMG it smells soooooo good .... hubby is insisting it's too hot for me to cut yet!

    It only used half half the amount of sugar, with a teaspoon of vanilla paste and a few drops of doterra lemon oil. I also cut the baking time by 5 mins because my oven is annoying 😬

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  • When growing up my nana made a sultana cake. This...

    Submitted by Noseimmij on 11. November 2018 - 07:31.

    When growing up my nana made a sultana cake. This recipe is so close to hers it’s fantastic. Don’t put lemon or almond essence in but 1 teaspoon of vanilla bean paste.

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  • Love this cake.... my son likes the homebrand...

    Submitted by V L C on 1. March 2018 - 13:18.

    Love this cake.... my son likes the homebrand light fruit cake from supermarkets so i made this for him. Big hit....perfect for freezer for school and husbands lunch. I dont have the almond or lemon essence so i just add a few drops of doterra lemon oil.

    Vicki

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