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Nana Joan's Sultana Cake


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Ingredients

20 portion(s)

Mixture

  • 350 grams sultanas
  • hot water
  • 250 grams Butter, (diced)
  • 3 eggs
  • 200 grams white sugar
  • 350 grams plain flour
  • 1 tsp baking powder
  • 1 tsp lemon essence
  • 1 tsp almond essence
  • 6
    1h 37min
    Preparation 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Make the mixture
  1. * Turn oven on to 150 degrees and grease a 20cm square tin

    1. Cover sultanas in hot water for 5 mins.

    2. Drain and put sultanas aside.

    3. Put eggs and sugar in TM bowl. Beat 30 secs, speed 4.5 - 5

    4. Add butter. Beat 30 secs, speed 5

    5. Add sultanas, 15 secs Counter-clockwise operation speed 2 (until combined)

    6. Add the remaining ingredients, 30-60 secs, Counter-clockwise operation speed 2 (until all mixed).

    7. Pour into cake tin and cook for 1.5 hours.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • When growing up my nana made a sultana cake. This...

    Submitted by Noseimmij on 11. November 2018 - 07:31.

    When growing up my nana made a sultana cake. This recipe is so close to hers it’s fantastic. Don’t put lemon or almond essence in but 1 teaspoon of vanilla bean paste.

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  • Love this cake.... my son likes the homebrand...

    Submitted by V L C on 1. March 2018 - 13:18.

    Love this cake.... my son likes the homebrand light fruit cake from supermarkets so i made this for him. Big hit....perfect for freezer for school and husbands lunch. I dont have the almond or lemon essence so i just add a few drops of doterra lemon oil.

    Vicki

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