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Nana's Jam Drops


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Ingredients

30 portion(s)

Nana's Jam Drops

  • 125 grams raw sugar
  • 125 grams Butter
  • 2 eggs
  • 300 grams plain flour
  • 2 teaspoons baking powder
  • Thermomix Jam, Any flavour
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place sugar in bowl speed 9 10 secs

    add butter and cream on speed 4 until creamy add eggs one at a time until mixed through, add flour and baking powder mix on speed 4 until it forms a dough consistency.

     

    roll into balls about teaspoon size flatten put a well in the middle of each biscuit and add thermomix jam. Bake in oven 15minutes 180 degrees.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quick and easy recipe. Cookies tasted great.

    Submitted by LindaJunie on 15. July 2019 - 13:31.

    Quick and easy recipe. Cookies tasted great.

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  • Quick & easy!

    Submitted by Jerrajude on 10. March 2019 - 10:15.

    Quick & easy! Smile

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  • I made these with wholemeal spelt flour, the easy...

    Submitted by Anita02 on 20. July 2018 - 18:32.

    I made these with wholemeal spelt flour, the easy thermomix starwberry jam and used 70gms of sugar! OMG!! They are delicious and perfectly sweet enough for us. They'll make a lovely recess treat
    Thank you for this lovely recipe!

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  • I just made these with 60gm caster sugar,...

    Submitted by melhusband on 13. May 2018 - 15:09.

    I just made these with 60gm caster sugar, delicious!

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  • Great recipe

    Submitted by Manda87 on 9. November 2017 - 17:17.

    Great recipe

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  • Easy and yummy

    Submitted by nungaro on 16. June 2017 - 15:16.

    Easy and yummy

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  • I used soft butter because its all I had but I...

    Submitted by Anttah on 11. June 2017 - 13:45.

    I used soft butter because its all I had but I would avoid this. The mixture is too moist and the butter doesn't cream properly. Tasted fabulous though.

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  • So easy to make and so tasty I easily doubled the...

    Submitted by ejwarner on 11. May 2017 - 18:32.

    So easy to make and so tasty. I easily doubled the recipe.

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  • Easy and tasty recipe !

    Submitted by Eloise_au on 29. January 2017 - 20:49.

    Easy and tasty recipe !

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  • Superb!

    Submitted by Gwenjo on 7. January 2017 - 13:27.

    Superb!

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  • No cream needed. The process

    Submitted by Nate's Mum on 26. November 2016 - 18:33.

    No cream needed. The process of mixing butter and sugar together is called creaming/to cream. Hope that makes sense?

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  • Delicious. I used Nuttelex

    Submitted by justinebcrosby on 14. November 2016 - 17:42.

    Delicious. I used Nuttelex and added extra flour to compensate. Homemade raspberry jam ensured these were enjoying by everyone.

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  • Lovely recipe. I ran out of

    Submitted by StephJane on 16. October 2016 - 12:19.

    Lovely recipe. I ran out of plain flour so added wholemeal plain flour. I think I need to add more sugar if I do this again as the w'meal flour added a strong taste! So easy and I made 24. Thank you. 

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  • Taste just like the ones my

    Submitted by Sarah Carr on 1. October 2016 - 16:39.

    Taste just like the ones my Nan used to make ❤️

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  • Excellent recipe. Thank you.

    Submitted by Nate's Mum on 24. September 2016 - 09:25.

    Excellent recipe. Thank you. tmrc_emoticons.)

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  • Great recipe, easy and

    Submitted by ChristieM on 17. September 2016 - 22:37.

    Great recipe, easy and delish.

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  • Made them tonight to have for

    Submitted by musictherapy_au on 16. July 2016 - 20:41.

    Made them tonight to have for morning tea tomorrow... family found them and gobbled them!!! Lovely recipe easy to make. Have already added to my recipe ☺

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  • Yum, great every time, thank

    Submitted by Thebartlettbunch on 4. July 2016 - 12:57.

    Yum, great every time, thank you tmrc_emoticons.) 

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  • Cream means to mix the butter

    Submitted by BeesAreCool on 17. April 2016 - 11:29.

    Cream means to mix the butter and sugar together

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  • It was good but not the best

    Submitted by Girl torque on 6. April 2016 - 16:00.

    It was good but not the best one - I think it needs brown sugar instead for more molasses was yummy and will try again with different sugar ( I use to make it with brown sugar with my gran  so I think thats what I'm reminiscing !)

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  • Delicious and very easy to

    Submitted by Melly83 on 15. March 2016 - 12:02.

    Delicious and very easy to make! Thanks for sharing your recipe  tmrc_emoticons.)

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  • Just a question, in the

    Submitted by Amos30 on 13. March 2016 - 20:47.

    Just a question, in the description it read to add butter and cream, but there is no cream listed in the ingridents. Or should I be reading it, add butter and cream on... rather than add butter AND cream?

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  • Yum, so easy and delicious!

    Submitted by Di Cannon on 28. February 2016 - 10:09.

    Yum, so easy and delicious!

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  • Great recipe and easy to

    Submitted by tonik00 on 10. December 2015 - 12:52.

    Great recipe and easy to substitute jam for choc chips, nuts etc. thanks for sharing.

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  • Great recipe, and really easy

    Submitted by MamaH on 30. November 2015 - 23:19.

    Great recipe, and really easy for the kids to follow! 

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  • Quick easy and tasty!  Takes

    Submitted by Kiki66 on 17. November 2015 - 14:31.

    Quick easy and tasty!  Takes me back to my childhood! Thanks for the recipe!

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  • Well some how I got 67. Might

    Submitted by ebaquilter on 14. November 2015 - 16:43.

    Well some how I got 67. Might go tablespoon roll size next time.  Great easy recipe. Thanks for that. 

    Life is too short to drink cheap plonk

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  • just about to make these how

    Submitted by Jardine on 25. October 2015 - 11:10.

    just about to make these tmrc_emoticons.) how would i freeze them so im not tempted to eat the whole 30 at once??? lol

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  • So simple and so yummy. I

    Submitted by Tara Boffey on 30. August 2015 - 00:09.

    So simple and so yummy. I used apricot jam and the kids loved them! Thanks

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  • Easy recipe, might add some

    Submitted by Katesiony on 12. July 2015 - 21:47.

    Easy recipe, might add some coconut for a twist next time tmrc_emoticons.)

    Cupcakekate

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  • Made these today and added

    Submitted by meeshell on 7. July 2015 - 19:27.

    Made these today and added some cinnamon.  Very easy and very tasty!  Will become a favourtie recipe to make (and eat).  Thank you!

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  • Delicious!

    Submitted by le_christo on 26. June 2015 - 18:45.

    Delicious!

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  • Love these biscuits. I made

    Submitted by Dyltob on 7. June 2015 - 16:13.

    Love these biscuits. I made them with Nuttelex, had to add a bit of extra flour and they turned out perfect, thank you for such an easy recipe tmrc_emoticons.)

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  • These were exactly as I

    Submitted by superquilter55 on 22. May 2015 - 14:47.

    These were exactly as I remembered from my childhood. Such an easy recipe. 15 mins was a little long in my oven as it is new. Next time will try 12 mins. 

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  • Loved it! Used SR flour

    Submitted by dinosaws on 26. March 2015 - 13:42.

    Loved it! Used SR flour

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  • Delicious and so easy.

    Submitted by Livipie on 11. March 2015 - 12:55.

    Delicious and so easy. Substituted with coconut sugar and they were divine.

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  • Yes they do freeze well,

    Submitted by LaurenRebecca on 7. March 2015 - 13:48.

    Counter-clockwise operationYes they do freeze well, thank you everyone for your lovely comments

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  • do these freeze well? does

    Submitted by mrsbuddster on 16. January 2015 - 15:27.

    do these freeze well? does anyone know?

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  • I love these so much!

    Submitted by GMac07 on 15. January 2015 - 11:13.

    I love these so much! tmrc_emoticons.)

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  • :love:  Tasted excatly how

    Submitted by Linnie on 17. December 2014 - 17:39.

    Love Love  Tasted excatly how nana used to make them ! even inspired me to make my own jam to put in them ! thank for the recipe  Cooking 10 Cooking 10

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  • These were perfect. Nice and

    Submitted by bellew73 on 11. November 2014 - 14:28.

    These were perfect. Nice and light and moist. They really were just like Grandma used to make but soooo much easier. Thank you. 

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  • Turned out really good, I

    Submitted by MarnieJade on 21. October 2014 - 19:53.

    Turned out really good, I also used the self raising flour. Yummy

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  • I made these using 300g self

    Submitted by Korts on 10. October 2014 - 18:42.

    I made these using 300g self raising flour instead of plain flour & baking powder...worked wonderfully! Everyone loved them and will now need to back up with another batch tmrc_emoticons.) thankyou!

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  • An old favourite lover by the

    Submitted by Cherieejane on 19. September 2014 - 20:59.

    An old favourite lover by the whole family, made so easy in the Thermomix.

    A super easy recipe to follow. Thanks for sharing  tmrc_emoticons.)

     

     

    Cheriee - Consultant NSW


    Find me on Facebook; Thermo-Cher

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