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Nana's Jam Drops

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Ingredients

30 portion(s)

Nana's Jam Drops

  • 125 grams raw sugar
  • 125 grams Butter
  • 2 eggs
  • 300 grams plain flour
  • 2 teaspoons baking powder
  • Thermomix Jam, Any flavour
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place sugar in bowl speed 9 10 secs

    add butter and cream on speed 4 until creamy add eggs one at a time until mixed through, add flour and baking powder mix on speed 4 until it forms a dough consistency.

     

    roll into balls about teaspoon size flatten put a well in the middle of each biscuit and add thermomix jam. Bake in oven 15minutes 180 degrees.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were amazing!

    Submitted by meggie73 on 10. January 2021 - 16:11.

    These were amazing!

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  • Yum, these are amazing. Just whipped them up for...

    Submitted by Mel76 on 9. August 2020 - 11:00.

    Yum, these are amazing. Just whipped them up for the school lunchbox, quick and easy.

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  • Quick and easy recipe. Cookies tasted great.

    Submitted by LindaJunie on 15. July 2019 - 13:31.

    Quick and easy recipe. Cookies tasted great.

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  • Quick & easy!

    Submitted by Jerrajude on 10. March 2019 - 10:15.

    Quick & easy! Smile

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  • I made these with wholemeal spelt flour, the easy...

    Submitted by Anita02 on 20. July 2018 - 18:32.

    I made these with wholemeal spelt flour, the easy thermomix starwberry jam and used 70gms of sugar! OMG!! They are delicious and perfectly sweet enough for us. They'll make a lovely recess treat
    Thank you for this lovely recipe!

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  • I just made these with 60gm caster sugar,...

    Submitted by melhusband on 13. May 2018 - 15:09.

    I just made these with 60gm caster sugar, delicious!

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  • Great recipe

    Submitted by Manda87 on 9. November 2017 - 17:17.

    Great recipe

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  • Easy and yummy

    Submitted by nungaro on 16. June 2017 - 15:16.

    Easy and yummy

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  • I used soft butter because its all I had but I...

    Submitted by Anttah on 11. June 2017 - 13:45.

    I used soft butter because its all I had but I would avoid this. The mixture is too moist and the butter doesn't cream properly. Tasted fabulous though.

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  • So easy to make and so tasty I easily doubled the...

    Submitted by ejwarner on 11. May 2017 - 18:32.

    So easy to make and so tasty. I easily doubled the recipe.

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  • Easy and tasty recipe !

    Submitted by Eloise_au on 29. January 2017 - 20:49.

    Easy and tasty recipe !

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  • Superb!

    Submitted by Gwenjo on 7. January 2017 - 13:27.

    Superb!

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  • No cream needed. The process

    Submitted by Nate's Mum on 26. November 2016 - 18:33.

    No cream needed. The process of mixing butter and sugar together is called creaming/to cream. Hope that makes sense?

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  • Delicious. I used Nuttelex

    Submitted by justinebcrosby on 14. November 2016 - 17:42.

    Delicious. I used Nuttelex and added extra flour to compensate. Homemade raspberry jam ensured these were enjoying by everyone.

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  • Lovely recipe. I ran out of

    Submitted by StephJane on 16. October 2016 - 12:19.

    Lovely recipe. I ran out of plain flour so added wholemeal plain flour. I think I need to add more sugar if I do this again as the w'meal flour added a strong taste! So easy and I made 24. Thank you. 

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  • Taste just like the ones my

    Submitted by Sarah Carr on 1. October 2016 - 16:39.

    Taste just like the ones my Nan used to make ❤️

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  • Excellent recipe. Thank you.

    Submitted by Nate's Mum on 24. September 2016 - 09:25.

    Excellent recipe. Thank you. tmrc_emoticons.)

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  • Great recipe, easy and

    Submitted by ChristieM on 17. September 2016 - 22:37.

    Great recipe, easy and delish.

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  • Made them tonight to have for

    Submitted by musictherapy_au on 16. July 2016 - 20:41.

    Made them tonight to have for morning tea tomorrow... family found them and gobbled them!!! Lovely recipe easy to make. Have already added to my recipe ☺

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  • Yum, great every time, thank

    Submitted by Thebartlettbunch on 4. July 2016 - 12:57.

    Yum, great every time, thank you tmrc_emoticons.) 

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  • Cream means to mix the butter

    Submitted by BeesAreCool on 17. April 2016 - 11:29.

    Cream means to mix the butter and sugar together

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  • It was good but not the best

    Submitted by Girl torque on 6. April 2016 - 16:00.

    It was good but not the best one - I think it needs brown sugar instead for more molasses was yummy and will try again with different sugar ( I use to make it with brown sugar with my gran  so I think thats what I'm reminiscing !)

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  • Delicious and very easy to

    Submitted by Melly83 on 15. March 2016 - 12:02.

    Delicious and very easy to make! Thanks for sharing your recipe  tmrc_emoticons.)

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  • Just a question, in the

    Submitted by Amos30 on 13. March 2016 - 20:47.

    Just a question, in the description it read to add butter and cream, but there is no cream listed in the ingridents. Or should I be reading it, add butter and cream on... rather than add butter AND cream?

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  • Yum, so easy and delicious!

    Submitted by Di Cannon on 28. February 2016 - 10:09.

    Yum, so easy and delicious!

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  • Great recipe and easy to

    Submitted by tonik00 on 10. December 2015 - 12:52.

    Great recipe and easy to substitute jam for choc chips, nuts etc. thanks for sharing.

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  • Great recipe, and really easy

    Submitted by MamaH on 30. November 2015 - 23:19.

    Great recipe, and really easy for the kids to follow! 

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  • Quick easy and tasty!  Takes

    Submitted by Kiki66 on 17. November 2015 - 14:31.

    Quick easy and tasty!  Takes me back to my childhood! Thanks for the recipe!

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  • Well some how I got 67. Might

    Submitted by ebaquilter on 14. November 2015 - 16:43.

    Well some how I got 67. Might go tablespoon roll size next time.  Great easy recipe. Thanks for that. 

    Life is too short to drink cheap plonk

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  • just about to make these how

    Submitted by Jardine on 25. October 2015 - 11:10.

    just about to make these tmrc_emoticons.) how would i freeze them so im not tempted to eat the whole 30 at once??? lol

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  • So simple and so yummy. I

    Submitted by Tara Boffey on 30. August 2015 - 00:09.

    So simple and so yummy. I used apricot jam and the kids loved them! Thanks

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  • Easy recipe, might add some

    Submitted by Katesiony on 12. July 2015 - 21:47.

    Easy recipe, might add some coconut for a twist next time tmrc_emoticons.)

    Cupcakekate

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  • Made these today and added

    Submitted by meeshell on 7. July 2015 - 19:27.

    Made these today and added some cinnamon.  Very easy and very tasty!  Will become a favourtie recipe to make (and eat).  Thank you!

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  • Delicious!

    Submitted by le_christo on 26. June 2015 - 18:45.

    Delicious!

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  • Love these biscuits. I made

    Submitted by Dyltob on 7. June 2015 - 16:13.

    Love these biscuits. I made them with Nuttelex, had to add a bit of extra flour and they turned out perfect, thank you for such an easy recipe tmrc_emoticons.)

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  • These were exactly as I

    Submitted by superquilter55 on 22. May 2015 - 14:47.

    These were exactly as I remembered from my childhood. Such an easy recipe. 15 mins was a little long in my oven as it is new. Next time will try 12 mins. 

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  • Loved it! Used SR flour

    Submitted by dinosaws on 26. March 2015 - 13:42.

    Loved it! Used SR flour

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  • Delicious and so easy.

    Submitted by Livipie on 11. March 2015 - 12:55.

    Delicious and so easy. Substituted with coconut sugar and they were divine.

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  • Yes they do freeze well,

    Submitted by LaurenRebecca on 7. March 2015 - 13:48.

    Counter-clockwise operationYes they do freeze well, thank you everyone for your lovely comments

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  • do these freeze well? does

    Submitted by mrsbuddster on 16. January 2015 - 15:27.

    do these freeze well? does anyone know?

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  • I love these so much!

    Submitted by GMac07 on 15. January 2015 - 11:13.

    I love these so much! tmrc_emoticons.)

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  • :love:  Tasted excatly how

    Submitted by Linnie on 17. December 2014 - 17:39.

    Love Love  Tasted excatly how nana used to make them ! even inspired me to make my own jam to put in them ! thank for the recipe  Cooking 10 Cooking 10

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  • These were perfect. Nice and

    Submitted by bellew73 on 11. November 2014 - 14:28.

    These were perfect. Nice and light and moist. They really were just like Grandma used to make but soooo much easier. Thank you. 

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  • Turned out really good, I

    Submitted by MarnieJade on 21. October 2014 - 19:53.

    Turned out really good, I also used the self raising flour. Yummy

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  • I made these using 300g self

    Submitted by Korts on 10. October 2014 - 18:42.

    I made these using 300g self raising flour instead of plain flour & baking powder...worked wonderfully! Everyone loved them and will now need to back up with another batch tmrc_emoticons.) thankyou!

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  • An old favourite lover by the

    Submitted by Cherieejane on 19. September 2014 - 20:59.

    An old favourite lover by the whole family, made so easy in the Thermomix.

    A super easy recipe to follow. Thanks for sharing  tmrc_emoticons.)

     

     

    Cheriee Edwards - Consultant


    Find me on Facebook; Thermo-Cher

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