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Nanna Ivy Melba’s Apricot Slice



30 portion(s)

Ivy Melba’s Apricot Slice

  • 375 g dried apricots
  • 175 g Butter
  • 325 g self-raising flour
  • 200 g raw sugar
  • 70 g coconut desiccated
  • 2 level tbsp lemon juice
  • 200 g icing sugar, Add more if needed to create a thick icing
  • 20 g coconut desiccated, To finish sprinkle on top of icing
  • 6
    1h 10min
    Preparation 35min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Chop Apricots 20sec/Sp 5

    Cover with water & soak for 30 min. Drain in the steamer basket.
  2. Preheat oven 175deg C
  3. Place drained apricots into TM bowl with Butter, SR Flour, Raw Sugar & Dessicated Coconut and mix 6sec/Sp6
    Scrape down bowl and mix 6sec/Sp3
  4. Pour into a slice tin, flatten with the back of a spoon or spatula and bake 175deg fan forced for 35-40min

    Alow to cool on a rack before icing
  5. Lemon Icing
  6. In a small bowl, mix lemon juice with icing sugar until smooth. Spread over slice, sprinkle with dessicated coconut and refrigerate until firm and cut into squares.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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