You are here:
  1. Home
  2. Baking - sweet
  3. Nanna's ANZAC biscuits


1 Nanna's ANZAC biscuits

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Nanna's ANZAC biscuits

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

25 piece(s)

Nanna's ANZAC biscuits

  • 100 grams rolled oats
  • 140 grams plain flour
  • 195 grams sugar raw, milled for 5 sec, sp 5
  • 55 grams dessicated coconut
  • 125 grams Butter
  • 2 tbsp Boiling water
  • 1-2 tbsp golden syrup
  • 1 tsp bicarbonate of soda
Add to shopping list
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

  1. Pre-heat oven to 150 degrees (slow) and line trays.

    1 - Melt butter and syrup for 2 mins, 70 degrees at speed 2.5.
    2 - Add boiling water and bi-carb, mix 10 seconds at speed 1.
    3 - Add all dry ingredients and mix on Counter-clockwise operation 30 sec, speed 3.
    4 - Place heaped tspns of mixture onto lined baking trays, press down and bake until golden brown, approx 15 - 20 mins.
    5 - Allow to cool on trays for 5 minutes before transferring to cooling racks.
10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This is the recipe my Nanna always made when I was little but over the years with my own kids we've tried a few variations.
A handful of choc bits, crushed nuts or even a tspn of lemon zest.

We've even rolled them into balls, popped them in the freezer for a bit and then dipped them in melted chocolate once tmrc_emoticons.;-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Great recipe, first time I have made ANZAC...

    Submitted by Rod77 on 25. April 2021 - 11:04.

    Great recipe, first time I have made ANZAC cookies.
    Sweet, buttery, not to soft or hard .... perfect.
    Thanks for sharing and thanks to Nana 👌😁

    Login or register to post comments