Ingredients
25 piece(s)
Nanna's ANZAC biscuits
- 100 grams rolled oats
- 140 grams plain flour
- 195 grams sugar raw, milled for 5 sec, sp 5
- 55 grams dessicated coconut
- 125 grams Butter
- 2 tbsp Boiling water
- 1-2 tbsp golden syrup
- 1 tsp bicarbonate of soda
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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9
Recipe's preparation
- Pre-heat oven to 150 degrees (slow) and line trays.
1 - Melt butter and syrup for 2 mins, 70 degrees at speed 2.5.
2 - Add boiling water and bi-carb, mix 10 seconds at speed 1.
3 - Add all dry ingredients and mix on"Counter-clockwise operation" 30 sec, speed 3.
4 - Place heaped tspns of mixture onto lined baking trays, press down and bake until golden brown, approx 15 - 20 mins.
5 - Allow to cool on trays for 5 minutes before transferring to cooling racks.
Accessories you need
-
Measuring cup
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Spatula TM5/TM6
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Tip
This is the recipe my Nanna always made when I was little but over the years with my own kids we've tried a few variations.
A handful of choc bits, crushed nuts or even a tspn of lemon zest.
We've even rolled them into balls, popped them in the freezer for a bit and then dipped them in melted chocolate once
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe, first time I have made ANZAC...
Great recipe, first time I have made ANZAC cookies.
Sweet, buttery, not to soft or hard .... perfect.
Thanks for sharing and thanks to Nana 👌😁