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Nanny's Malt & Sultana Biscuits


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Ingredients

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Biscuit Dough

  • 240 grams Butter, softened
  • 120 grams castor sugar, adjust if needed
  • 350 grams Self Raising Flour
  • 50 grams Malt
  • 30 grams condensed milk
  • 180 grams sultanas, Any dried fruit would be delicious
  • 6
    50min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Biscuit Dough
  1. Weigh in 120 grams sugar and 240 grams of softened butter together.

  2. Cream butter and sugar together 30 seconds / speed 5

  3. Add 50 grams of malt extract, any brand this is just an example.

  4. Add 30 grams of condensed milk

  5. Weigh in 350 grams of Self Raising Flour

  6. Set the dough function to knead for 30 seconds. Scrape sides into centre.

  7. Set dough function to knead 20 seconds.

  8. Either add 180 grams of sultanas to the bowl and mix 10 seconds / reverse Counter-clockwise operation / speed 8 or mix by hand out of the bowl

  9. `*` PRE HEAT OVEN NOW `*` to fan forced 160 degrees celcius ready to bake when biscuit dough comes out of the fridge and placed onto trays.

  10. Place biscuit dough into a bowl and refridgerate for the dough to rest for 20 - 30 minutes. The dough can be rolled into a cylinder shape or shaped into balls and frozen at this point.

  11. Baking the Biscuits
  12. Scoop dough onto baking tray in teaspoon size balls and flatten with a fork. Make sure there is a little bit of room for spreading while baking. Bake for 15 - 20 minutes.

  13. Once baked to a golden brown colour, cool on the baking tray for 5 minutes before moving to a wire rack to copletely cool.

  14. Describe the preparation steps of your recipe

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Accessories you need

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Tip

Sultanas can be substituted with anything similar. Store in an airtight container for up to a week or freeze.Please check out my other recipes and you can visit my facebook page here > //www.facebook.com/rainbowinmykitchen


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My Mums favourite biscuits! I can even bribe my 4...

    Submitted by SheznSez on 4. November 2017 - 12:25.

    My Mums favourite biscuits! I can even bribe my 4 year old niece with them, which is saying something Big Smile I use Horlicks malt powder, about 30-50g or whatever falls into the TM bowl Wink I normally divide the mixture into 3, I bake one batch & freeze the other 2. That way the biscuits aren't eaten all at once!!!!

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  • NIce recipe thanks for sharing

    Submitted by Leanne31 on 28. August 2017 - 15:51.

    NIce recipe thanks for sharing

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  • Yum! I didnt have malt so

    Submitted by Tara_Vego on 3. April 2016 - 13:53.

    Yum! I didnt have malt so subbed for slightly less chai spice powder. Thanks for the recipe.

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  • Wow that's a great tweak I

    Submitted by There's a rainbow in my kitchen on 30. January 2016 - 22:13.

    Wow that's a great tweak I must try. Thanks for sharing that tip for everyone too. Cheers 

    https://www.facebook.com/rainbowinmykitchen


     


     

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  • Made these today, I subbed

    Submitted by studds on 21. January 2016 - 12:59.

    Made these today, I subbed with diabetic sugar and half the butter with Philly cheese, added walnuts.

    very yummy

    XXxxSuzyxxXx

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  • These biscuits are awesome!

    Submitted by Sossy on 2. November 2015 - 17:56.

    These biscuits are awesome!  My now go to fave. Took them to work today and they were a hit. Going to make some more tonignt  tmrc_emoticons.)

    i didn't have any malt extract so I just used 30gms of malt powder and it worked perfectly. 

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  • Yummiest biscuits! You cannot

    Submitted by cavoodle on 1. November 2015 - 18:52.

    Yummiest biscuits! You cannot stop at 1.

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