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1 Nanny's Malt & Sultana Biscuits

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Nanny's Malt & Sultana Biscuits

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I'm cooking this today
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Ingredients

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Biscuit Dough

  • 240 grams Butter, softened
  • 120 grams castor sugar, adjust if needed
  • 350 grams Self Raising Flour
  • 50 grams Malt
  • 30 grams condensed milk
  • 180 grams sultanas, Any dried fruit would be delicious
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  • 6
    50min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Biscuit Dough

  1. Weigh in 120 grams sugar and 240 grams of softened butter together.

  2. Cream butter and sugar together 30 seconds / speed 5

  3. Add 50 grams of malt extract, any brand this is just an example.

  4. Add 30 grams of condensed milk

  5. Weigh in 350 grams of Self Raising Flour

  6. Set the dough function to knead for 30 seconds. Scrape sides into centre.

  7. Set dough function to knead 20 seconds.

  8. Either add 180 grams of sultanas to the bowl and mix 10 seconds / reverse Counter-clockwise operation / speed 8 or mix by hand out of the bowl

  9. `*` PRE HEAT OVEN NOW `*` to fan forced 160 degrees celcius ready to bake when biscuit dough comes out of the fridge and placed onto trays.

  10. Place biscuit dough into a bowl and refridgerate for the dough to rest for 20 - 30 minutes. The dough can be rolled into a cylinder shape or shaped into balls and frozen at this point.

    11. Baking the Biscuits

  11. Scoop dough onto baking tray in teaspoon size balls and flatten with a fork. Make sure there is a little bit of room for spreading while baking. Bake for 15 - 20 minutes.

  12. Once baked to a golden brown colour, cool on the baking tray for 5 minutes before moving to a wire rack to copletely cool.

  13. Describe the preparation steps of your recipe

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Accessories you need

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Tip

Sultanas can be substituted with anything similar. Store in an airtight container for up to a week or freeze.Please check out my other recipes and you can visit my facebook page here > //www.facebook.com/rainbowinmykitchen

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • (No Subject)

    Submitted by There's a rainbow in my kitchen on 12. May 2020 - 12:45.

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  • Excited to try these smell amazing cooking. Added...

    Submitted by CM16 on 9. January 2020 - 08:15.

    Excited to try these smell amazing cooking. Added mix of sultanas apricots and walnuts double easily

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  • My Mums favourite biscuits! I can even bribe my 4...

    Submitted by SheznSez on 4. November 2017 - 12:25.

    My Mums favourite biscuits! I can even bribe my 4 year old niece with them, which is saying something Big Smile I use Horlicks malt powder, about 30-50g or whatever falls into the TM bowl Wink I normally divide the mixture into 3, I bake one batch & freeze the other 2. That way the biscuits aren't eaten all at once!!!!

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  • NIce recipe thanks for sharing

    Submitted by Leanne31 on 28. August 2017 - 15:51.

    NIce recipe thanks for sharing

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  • Yum! I didnt have malt so

    Submitted by Tara_Vego on 3. April 2016 - 13:53.

    Yum! I didnt have malt so subbed for slightly less chai spice powder. Thanks for the recipe.

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  • Wow that's a great tweak I

    Submitted by There's a rainbow in my kitchen on 30. January 2016 - 22:13.

    Wow that's a great tweak I must try. Thanks for sharing that tip for everyone too. Cheers 

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  • Made these today, I subbed

    Submitted by studds on 21. January 2016 - 12:59.

    Made these today, I subbed with diabetic sugar and half the butter with Philly cheese, added walnuts.

    very yummy

    XXxxSuzyxxXx

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  • These biscuits are awesome!

    Submitted by Sossy on 2. November 2015 - 17:56.

    These biscuits are awesome!  My now go to fave. Took them to work today and they were a hit. Going to make some more tonignt  tmrc_emoticons.)

    i didn't have any malt extract so I just used 30gms of malt powder and it worked perfectly. 

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  • Yummiest biscuits! You cannot

    Submitted by cavoodle on 1. November 2015 - 18:52.

    Yummiest biscuits! You cannot stop at 1.

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