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Nan's Choc Chip Biscuits



30 piece(s)

Nan's Choc Chip Biscuits

  • 250 g Butter, chilled
  • 80 g caster sugar
  • 100 g condensed milk
  • 300 g self-raising flour
  • 250 g milk chocolate chips

Recipe's preparation

  1. Preheat oven to 180°C. Line 2 baking trays with baking paper.
  2. Add butter and sugar to mixing bowl. Mix 1 min 30 sec on speed 3.5, MC on.
  3. Add condensed milk and flour. Mix 20 seconds speed 3.5, MC on. Scrape down sides.
  4. Add choc chips. Mix 30 seconds, reverse, speed 1.
  5. Roll into balls (approx 2 teaspoons of mix per ball) and place onto prepared baking trays. Lightly press down with a fork.
  6. Bake 15-20 mins until lightly golden. Remove from oven and allow to cool.
    Enjoy tmrc_emoticons.-)

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This recipe was passed down from my Nan (who we call Nano). As children we would always eat more of the mixture than what made it into biscuits. The best choc chip biscuits ever.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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