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Nectarine & Blood Orange Frangipane Tart



10 slice(s)

Nectarine & Blood Orange Frangipane Tart

  • 45 g raw sugar
  • 1.5 vanilla beans
  • 300 g plain flour
  • 1 pinches ground sea salt
  • 3 tbsp sour cream
  • 150 g Butter
  • 150 g Raw caster sugar
  • 1cup almond meal*
  • 2 eggs
  • 1 egg yolk
  • 40 g plain flour
  • 1 tbsp melted butter
  • 3 tbsp blood orange marmalade
  • 6-8 nectarines (remove stones, skins on, sliced
  • 6
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Vanilla shortcrust
  1. Lightly coat pastry brush with melted butter and use to brush flan tin to prevent pastry sticking. Set aside. Mill sugar and vanilla bean for 12sec/speed 10. Add remaining ingredients except sour cream and mix 8 sec/speed 6. Add sour cream and knead for 30 secs. Tip dough out and roll into ball, wrap in Glad Wrap and refrigerate for 10mins. Remove and roll out to flat circle and line flan tin. Store in freezer for 30mins.
  2. Frangipani filling
  3. Add butter and sugar to bowl and mix 12sec/speed 3. Scrape down bowl and repeat while pouring eggs through lid. Scrape down bowl and add almond meal and flour. Mix 11sec/reverse speed 3.
  4. Turn on oven to 180deg (fan forced) Remove pan from freezer. Warm up marmalade in microwave for 25 secs and gently spread across base of pastry, then top evenly with the frangipane mix. Arrange nectarines as shown in photo then dust with caster sugar. Bake in oven for approx. 30mins or until frangipane is set. Remove from oven and set aside in pan to cool completely. Dust with icing sugar to serve. Serve with thickened cream or ice-cream.

    * as an alternate to almond meal, grind approx 150g raw almonds 15sec/speed 9

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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