Ingredients
36 portion(s)
Dough
- 125 g Butter
- 1/2 Cup White or raw sugar
- 1/2 tsp vanilla
- 1 egg
- 1 3/4 Cup SR flour
- 1/2 tsp salt
- 125 g choc chips
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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9Afternoon tea Snack Supper Alcohol-free Children food Vegetarian Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Baking BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Easy Low budget Quick Cooking for large family Cooking for students Dessert USA
Recipe's preparation
Pre heat oven to 180 degrees.
Add butter (chopped), sugars and vanilla and cream, speed 5, 10-15 seconds.
Add egg, flour and salt, mix speed 5, 30 seconds, scape down sides and mix speed 5 30 seconds if required.
Add choc chips and mix speed 3 "Counter-clockwise operation" , 15-30 seconds.
Roll into little tsp sized balls, and place on tray lined with baking paper, ensuring spread room.
Bake for 10-12 minutes.
Method
Accessories you need
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Spatula TM5/TM6
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Tip
I usually use more choc chips than listed here, it can only make them better right?
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI just loovvveee this receipe! Quick, simple and...
I just loovvveee this receipe! Quick, simple and yummy! Perfect consistency! I used rough chopped choc and chips..
Yum yum yum yum yum! I made
Yum yum yum yum yum! I made these tonight and it's a real hit with the kids (and me
Thank you for this really
Thank you for this really simple recipe. Worked a treat and super easy!!
1/2 cup sugar = 85 grams 1
1/2 cup sugar = 85 grams
1 3/4 cups SR flour = 240gm
I'll add above
I'll add above
Thanks, glad you enjoyed
Thanks, glad you enjoyed them!
Excellent! I added more choc
Excellent! I added more choc chips and put a bit of brown sugar mixed in with the raw. Yummy! Thanks
for recipe.
It would be better to have
It would be better to have weights (grams) for the sugar, flour and choc chips. I had to dig out the measuring cups to my dismay.
MazzaT "Closed lid"
Sorry everyone, yes, it means
Sorry everyone, yes, it means bring the mixture to a cream. Cream is not an actual ingredient
i think it means to bring
i think it means to bring the mixture to a cream before you add the dry ingredients
Yes, I want to know how much
Yes, I want to know how much cream to use as well please
Hi, the instructions mention
Hi, the instructions mention adding cream but this isnt listed in the ingredients. How much do I use?