Nigella's Rosemary rememberance cake

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Nigella's Rosemary rememberance cake

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Ingredients

Stewed Apple

1 apple, Peeled, cored & roughly chopped
2 sprigs rosemary, One small & one about 20cm
1/2 lemon, Zest & juice
1 teaspoon sugar
1 teaspoon Butter

Cake batter

225g Butter, Softened
150g sugar, Plus 1 table spoon
3 eggs
300g plain flour
2 teaspoons baking powder

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6

1h 25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Everyday

Recipe's preparation

Stewed apple

Add Apple, small sprig of Rosemary, juice,zest, sugar & butter to the TM

and cook 6-7min, 100deg, speed

remove the lid and leave to cool in the

for about 10min

Remove the stalk of Rosemary.

cake batter

Add all the remaining ingredients except the long stalk of Rosemary and the extra sugar to the Apple in the

Blend approx 20sec, speed 4.5

scrape down the blowl and decant into a greased & lined loaf pan.

Sprinkle with the remaining sugar & lay the Rosemary on top.

Bake in a preheated oven at 150C, approximately 50min or till cooked.

Cool in the pan before turning out

Accessories you need

Spatula TM5/TM6
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Tip

I used a pink lady apple because I love the tartness

You may find a few rosemary leaves in the batter. If this bothers you blitz the apple quickly before adding the batter ingredients.

I used raw raw sugar but the original recipe calls for caster sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.