Ingredients
- 125 g unsalted butter, cubed and softened
- 60 g brown sugar
- 90 g golden syrup
- 1 egg
- 250 g plain flour
- 30 gself raising flour
- 1 tbspground ginger
- 1 tsp bicarb soda
- 1 tbspcurrants, craisins, etc to decorate
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Pre-heat oven 180°C and line 2 baking trays with baking paper.
Cream butter, sugar and golden syrup for 15 seconds on speed 6, scrape down sides of bowl and cream for further 10 seconds on speed 6.
With blades running on Speed 4, add egg through hole then mix for 5 seconds on speed 8.
Add flours, bicarb soda and ginger and mix for 4 seconds on speed 5, scrape down sides of bowl and knead for 1 1/2 minutes on Interval Speed until smooth.
Roll out between baking paper to approximately 5mm thickness. Refrigerate for 15 minutes then cut out shapes, place biscuits on tray. Decorate and bake for 10 minutes or until lightly browned.
Tip
You can cut this dough into any shape you wish.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these with the kids today. Huge hit, so easy to make and really yummy. Thanks
Easy. A hit with the kids. Thanks for sharing
I just bought these cookie cutters in Australian Geographic. Can't wait to try them.
Just made these with the kids. We were going to decorate them but they're so yummy the kids have decided they'd just rather eat them!
I like that this recipe has a full egg, as opposed to one yolk etc that the other recipes I have found have. Makes a good sized batch. Plenty for the hungry hoards at work
Works really well. Important to refrigerate for 15 mins, I tried to shortcut this step and the dough was too sticky to work with. Thanks for a great recipe!
I bought the cutters from a shop called Typo! The brand is Fred!
Hi. Did you have special cookie cutters or do these shapes by hand?