No Bake Chocolate Cheesecake

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No Bake Chocolate Cheesecake

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Ingredients

12 portion(s)

Crust/Base

250 g Butternut Snap biscuits (whole)
100 g Butter

Filling

500 g cream cheese
500 g bittersweet chocolate, Milk chocolate can be used
395 g Condense Milk, (Tin)
1.5 tsp Gelatin powder
165 g Warm/Hot Water
250 g thickened cream

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6

12h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

BASE/CRUST

Line the case of a 22cm Spring form tin

Place biscuits in bowl

.

Chop speed 7 for 6 seconds.

Add butter and mix 10 seconds speed 6

Place biscuit crumb in tin and press down firmly with a flat Botton glass (for a smooth an even crust) and 1/2 way up the tin side.

Place in freezer while preparing filling.

FILLING

Sprinkle Gelatine over 165g of warm/hot water and mix until dissolved. place in freezer to cool.

Place whisk in bowl. Add cream and whip for approx 15 seconds or until firm peaks. Transfer cream to bowl later use.

Place chocolate in TM bowl

and grate speed 9 for 15 seconds.

Melt chocolate speed 1/60'C/2mins

Add cream cheese and mix Speed 6 for 1 min. While mixing add condensed milk and cooled gelatine.

Once well mixed, return cream to chocolate mixture and fold in

speed 3/10 seconds.

Transfer mixture to prepared base and refrigerate for at least 3 hours.

Serve with fresh cream.

Accessories you need

Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.