No Bake Nutella Cheesecake converted from kidspot.com.au

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No Bake Nutella Cheesecake converted from kidspot.com.au

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Ingredients

8 portion(s)

250 g Nice biscuits
80 g unsalted butter
200 g Toasted Hazelnuts
400 g Nutella
80 g raw sugar
500 g cream cheese

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6

4h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Dinner Lunch Snack Alcohol-free Vegetarian Birthday Kids in the kitchen Party Easy Quick Cake Cooling Dessert

Recipe's preparation

Line a 23 cm round springform pan with baking paper and set aside.

Place Nice biscuits in "Closed lid" and crush 5 seconds on speed 5.

Add butter and 80g hazelnuts and 1 tbsp on Nutella and combine 8-10 seconds on speed 5, or until well combined.

Press crumbs evenly onto the pan and chill while making the topping.

Wash and dry "Closed lid" .

Make icing sugar: place sugar in "Closed lid" and mill 10 seconds on speed 10.

Add cream cheese and remaining Nutella in "Closed lid" and beat 30-40 seconds on speed 5 or untill smooth.

Pour over the chilled base and smooth top.

Wash and dry "Closed lid" .

Crush remaining hazelnuts for 5 seconds on speed 5 and sprinkle on the cheesecake.

Refrigerate for 3-4 hours.

Accessories you need

Spatula TM5/TM6
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Tip

Cut a longer piece of baking paper to help you flatten the base neatly at step 4.

Serve straight from the fridge.

Freezes well - take out 10 minutes before serving.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.