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No Bake Passionfruit cheesecake slice


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Ingredients

12 piece(s)

No Bake Passionfruit cheesecake slice

  • 1 package Arnotts Lattice Biscuits
  • 1 x 395g can sweetened condensed milk
  • 300 ml carton Thickened cream
  • 1/2 cup freshly squeezed lemon juice
  • 2 heaped teaspoons Gelatine powder
  • dash vanilla extract
  • 1 small can passionfruit or 3-4 fresh
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Recipe's preparation

    How to:
  1. 1. Line a lamington size tray with non stick paper, leaving some over hang.
    2. Place biscuits in a layer on the tray (cut to fit if neccessary), shiny side down.
    3. Whip cream sp4/20-30 secs, until thick. Leave in the Closed lid.
    4. Dissolve the gelatine in 2T hot water, in a small cup.
    5. Add condensed milk, lemon juice , vanilla and gelatine to the cream in the Closed lid.
    6. Mix sp4/ 20secs.
    7. Spread/pour over biscuits.
    8. Spoon passionfruit over the top (you may only need 3/4 can of the passionfruit)
    9. Set in the fridge for several hours or overnight.
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Accessories you need

11

Tip

Easy and delicious..!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sophiekai08:...

    Submitted by Natasha_Watson on 13. January 2018 - 14:14.

    Sophiekai08:

    Follow the same directions. TM3 users have to treat some recipes with caution, as the TM5 has a larger bowl capacity

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  • Sorry beginner here how can I convert for the tm5...

    Submitted by Sophiekai08 on 12. January 2018 - 15:59.

    Sorry beginner here how can I convert for the tm5 or just follow same directions

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