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Nom Nom Clean Cookie Dough Slice



25 portion(s)


  • 360 g raw unsalted cashews
  • 80 g Desiccated Coconut, Prepare this first if need be
  • 180 g Raw Honey
  • 2 teaspoons vanilla
  • 100 g choc chips, Use dairy and refined sugar free. Or any filling you like (nuts etc).


  • 60 g Raw Honey
  • 20 g Cacao
  • 90 g coconut oil

Recipe's preparation

  1. DOUGH
    Wizz up the cashews until they form a paste 30sec/Sp9, scrape, 45sec/Sp6.

    Add in the coconut, the 180g raw honey and vanilla. Wizz up again to combine 20sec/Sp5.

    Pop into a bowl and stir in choc chips or whatever you are adding. Test taste (a few times to be sure), then press into a small slice tin. 

    Clean the bowl. A rinse out and dry is fine. 

    Add all of the icing ingredients and wiz at 20sec/sp5, scrape, 5sec/sp5. Spread over slice. Pop in fridge for 30mins to harden up. Cut up and nom nom nom nom nom. 



Accessories you need

  • Spatula TM31
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Use dairy free and refined sugar free choc chips, or chop up a suitable chocolate bar. You can use any types of fillings you like - anything that you would otherwise put into cookie dough.

Don't weigh yourself the next day if you eat the entire thing.. the scales will not be in your favour tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I really enjoyed making this

    Submitted by Guya on 29. December 2014 - 23:24.

    I really enjoyed making this slice and it was a winner with the family. Thanks Phaedra for sharing tmrc_emoticons.)

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