You are here:
  1. Home
  2. Baking - sweet
  3. Nutrigrain bar


1 Nutrigrain bar

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Nutrigrain bar

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 piece(s)

Milo crunch bar

  • 200 g Nutrigrain, cereal
  • 140 g honey
  • 80 g coconut oil, solid or liquid
  • 150 g Chocolate melts, milk or white
Add to shopping list
  • 6
    6min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place 80g Coconut oil & 140g honey in TM bowl. Melt 1min/50deg/speed 3. MC on
  2. Add Nutrigrain cereal into bowl with oil & honey. Mix 30sec/speed 2/rev. Prolong time if needed until all combined.
  3. Add mixture into silicone mini loaf pan. Press mixture down with metal spoon. Mixture should make 12 portions.
  4. Clean & dry Thermomix bowl
  5. Add 150g chocolate melts. Grate 10sec/speed 8. scrape down sides
  6. Scape down sides. Melt chocolate 2 minutes/50deg/spd 3. drizzle chocolate over Nutrigrain bars.
  7. Put Nutrigrain bars into the fridge for 2-4hrs to set. Can be kept in a airtight container for 1-2 weeks. These freeze weel. Defrost on cooling rack before wrapping or putting in lunch box
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Can be made in a 28cm x 18cm tin & cut to preferred size. To make vegan sub honey for agave nectar & chocolate for vegan chocolate.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Great recipe. Used butter and it worked well.

    Submitted by Stormyblended on 23. January 2024 - 17:33.

    Great recipe. Used butter and it worked well.

    Login or register to post comments