Oat, Pecan & Chocolate Biscuits

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Oat, Pecan & Chocolate Biscuits

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Ingredients

24 piece(s)

Oat, Pecan & Chocolate Biscuits

115 g Butter, Softened, cut in cubes
115 g Soft brown sugar
2 eggs
4 tbsp Milk
1 tsp vanilla essence
200 g flour
1 tsp baking powder
1 pinches salt
100 g rolled oats
100 g Chocolate Drops
110 g pecans, chopped in chunky pieces

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6

1h 20min

Preparation 1h 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Add butter and sugar and mix 10sec/spd 5 - scrape down sides
Mix 10sec / spd 5 - scrape down sides
Mix 10sec / spd 5 - scrape down sides

20 sec / spd 3.5 - add eggs 1 at a time, milk and vanilla essence
scrape down sides

Add flour, baking powder and salt
Mix 7 sec / spd 3.5

Add rolled oats, chocolate drops and pecans
Mix 7 sec / spd 3.5

Chill dough in fridge for 1hr
Preheat oven to 180°C
Wet hands and roll spoonfuls of dough and place on baking mat spaced apart.
For rustic biscuits: place spoonfuls of dough on baking mat spaced apart
Bake 10-12 mins until golden.
Leave on tray to cool for 5 mins then transfer to a cooling rack.

Accessories you need

Spatula TM5/TM6
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Tip

Use white or dark chocolate drops
Pecans can be swapped with other nuts

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.