Oat, Pecan & Chocolate Biscuits

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Oat, Pecan & Chocolate Biscuits

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Ingredients

24 piece(s)

Oat, Pecan & Chocolate Biscuits

115 g Butter, Softened, cut in cubes
115 g Soft brown sugar
2 eggs
4 tbsp Milk
1 tsp vanilla essence
200 g flour
1 tsp baking powder
1 pinches salt
100 g rolled oats
100 g Chocolate Drops
110 g pecans, chopped in chunky pieces

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6

1h 20min

Preparation 1h 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9

Recipe's preparation

Add butter and sugar and mix 10sec/spd 5 - scrape down sides
Mix 10sec / spd 5 - scrape down sides
Mix 10sec / spd 5 - scrape down sides

20 sec / spd 3.5 - add eggs 1 at a time, milk and vanilla essence
scrape down sides

Add flour, baking powder and salt
Mix 7 sec / spd 3.5

Add rolled oats, chocolate drops and pecans
Mix 7 sec / spd 3.5

Chill dough in fridge for 1hr
Preheat oven to 180°C
Wet hands and roll spoonfuls of dough and place on baking mat spaced apart.
For rustic biscuits: place spoonfuls of dough on baking mat spaced apart
Bake 10-12 mins until golden.
Leave on tray to cool for 5 mins then transfer to a cooling rack.

Accessories you need

Measuring cup
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Spatula TM5/TM6
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Tip

Use white or dark chocolate drops
Pecans can be swapped with other nuts

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.