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Oatmeal Crunchies


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Ingredients

  • 60 g Butter, cubed
  • 100 g sugar
  • 80 g brown sugar
  • 1 egg
  • 1/4 tsp vanilla extract
  • 110 g plain flour
  • 35 g self-raising flour
  • 1/4 tsp salt
  • 1/2 tsp bicarb soda
  • 75 g rolled oats
  • 40 g chopped walnuts
  • Sifted icing sugar to dust
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  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat oven to 190.

    Add butter and sugars to TM bowl and cream together 30 sec / Speed 4 until well combined.

    Add egg and vanilla through hole in lid and continue to blend on Speed 4 for a further 30 sec.

    Add flours, salt, bicarb, rolled oats and walnuts and set TM to closed lid Closed lid. Mix 1 minute on interval speed Dough mode.

    Place teaspoonfuls of mixture on oven trays lined with baking paper and place in oven for 10-12 minutes.

    Trasfer biscuits to wire rack and allow to cool before sifting with icing sugar.

     

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Tip

Delicious for kids lunch boxes as a healthy snack.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really tasty biscuit. I used

    Submitted by Nate's Mum on 10. October 2015 - 06:44.

    Really tasty biscuit. I used ground walnuts (milled in Thermie) and rolled them in icing sugar before baking. You could easily reduce the sugar content, which I will next time. Thanks for posting! tmrc_emoticons.)

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  • Did you put the ground

    Submitted by Nate's Mum on 16. August 2015 - 09:46.

    Did you put the ground walnuts aside or keep them in while creaming the butter?

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  • Lovely simple biscuit. I made

    Submitted by GioiaP on 2. June 2015 - 17:39.

    Lovely simple biscuit. I made then with only 75g sugar and did a mix of almonds and cashews instead of walnuts and they were delicious!

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  • easy and yummy!

    Submitted by GioiaP on 10. June 2014 - 21:48.

    easy and yummy! tmrc_emoticons.p

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  • I halved the sugar they still

    Submitted by Fujifuji80 on 19. April 2014 - 05:11.

    I halved the sugar they still taste good and my kids love it. Great for school. 

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  • Can they be made without the

    Submitted by NettyJ on 10. March 2014 - 12:33.

    Can they be made without the walnuts as we cant have nuts at school? 

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  • These went down really well

    Submitted by amiatu on 6. February 2014 - 20:06.

    These went down really well in our house.  I doubled the recipe as suggested but didn't double the sugar as I felt it would be too much.  They turned out perfectly for our tastes and the kids loved them!  I also milled the walnuts as others did - my kids won't eat nut chunks.  Thanks so much!  

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  • Great Biscuits!! Took a plate

    Submitted by Kate800 on 25. November 2013 - 02:00.

    Great Biscuits!! Took a plate to church for coffee and lots of people  commented on how tasty they were. Thank you for sharing the recipe  Big Smile

     

     

    Kate S Counterclock

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  • Great!  They're not too sweet

    Submitted by MissWendy on 5. February 2013 - 19:53.

    Great!  They're not too sweet and my girls (6 & 3) love them.  I ground the walnuts, too, as per a previous suggestion.   tmrc_emoticons.D

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  •   I ground the walnuts before

    Submitted by sfowler on 12. March 2012 - 23:10.

     

    I ground the walnuts before starting the recipe, so the kids would be happy to eat, they are really yummy, should of taken the tip & made two batches.

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  • make two batches they dont

    Submitted by maurs_hunny on 7. September 2011 - 12:55.

    tmrc_emoticons.D make two batches they dont last, easy and tasty


     

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