You are here:
  1. Home
  2. Baking - sweet
  3. Oatmeal Crunchies


1 Oatmeal Crunchies

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Oatmeal Crunchies

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

  • 60 g Butter, cubed
  • 100 g sugar
  • 80 g brown sugar
  • 1 egg
  • 1/4 tsp vanilla extract
  • 110 g plain flour
  • 35 g self-raising flour
  • 1/4 tsp salt
  • 1/2 tsp bicarb soda
  • 75 g rolled oats
  • 40 gchopped walnuts
  • Sifted icing sugar to dust
Add to shopping list
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 190.

    Add butter and sugars to TM bowl and cream together 30 sec / Speed 4 until well combined.

    Add egg and vanilla through hole in lid and continue to blend on Speed 4 for a further 30 sec.

    Add flours, salt, bicarb, rolled oats and walnuts and set TM to closed lid Closed lid. Mix 1 minute on interval speed Dough mode.

    Place teaspoonfuls of mixture on oven trays lined with baking paper and place in oven for 10-12 minutes.

    Trasfer biscuits to wire rack and allow to cool before sifting with icing sugar.

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Delicious for kids lunch boxes as a healthy snack.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Really tasty biscuit. I used

    Submitted by Nate's Mum on 10. October 2015 - 06:44.

    Really tasty biscuit. I used ground walnuts (milled in Thermie) and rolled them in icing sugar before baking. You could easily reduce the sugar content, which I will next time. Thanks for posting! tmrc_emoticons.)

    Login or register to post comments

  • Did you put the ground

    Submitted by Nate's Mum on 16. August 2015 - 09:46.

    Did you put the ground walnuts aside or keep them in while creaming the butter?

    Login or register to post comments

  • Lovely simple biscuit. I made

    Submitted by GioiaP on 2. June 2015 - 17:39.

    Lovely simple biscuit. I made then with only 75g sugar and did a mix of almonds and cashews instead of walnuts and they were delicious!

    Login or register to post comments

  • easy and yummy!

    Submitted by GioiaP on 10. June 2014 - 21:48.

    easy and yummy! tmrc_emoticons.p

    Login or register to post comments

  • I halved the sugar they still

    Submitted by Fujifuji80 on 19. April 2014 - 05:11.

    I halved the sugar they still taste good and my kids love it. Great for school. 

    Login or register to post comments

  • Can they be made without the

    Submitted by NettyJ on 10. March 2014 - 12:33.

    Can they be made without the walnuts as we cant have nuts at school? 

    Login or register to post comments

  • These went down really well

    Submitted by amiatu on 6. February 2014 - 20:06.

    These went down really well in our house.  I doubled the recipe as suggested but didn't double the sugar as I felt it would be too much.  They turned out perfectly for our tastes and the kids loved them!  I also milled the walnuts as others did - my kids won't eat nut chunks.  Thanks so much!  

    Login or register to post comments

  • Great Biscuits!! Took a plate

    Submitted by Kate800 on 25. November 2013 - 02:00.

    Great Biscuits!! Took a plate to church for coffee and lots of people  commented on how tasty they were. Thank you for sharing the recipe  Big Smile

     

     

    Kate S Counterclock

    Login or register to post comments

  • Great!  They're not too sweet

    Submitted by MissWendy on 5. February 2013 - 19:53.

    Great!  They're not too sweet and my girls (6 & 3) love them.  I ground the walnuts, too, as per a previous suggestion.   tmrc_emoticons.D

    Login or register to post comments

  •   I ground the walnuts before

    Submitted by sfowler on 12. March 2012 - 23:10.

     

    I ground the walnuts before starting the recipe, so the kids would be happy to eat, they are really yummy, should of taken the tip & made two batches.

    Login or register to post comments

  • make two batches they dont

    Submitted by maurs_hunny on 7. September 2011 - 12:55.

    tmrc_emoticons.D make two batches they dont last, easy and tasty


     

    Login or register to post comments