Oh So Melty ~ Melting Moments (Large)

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Oh So Melty ~ Melting Moments (Large)

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Ingredients

6 piece(s)

BISCUITS

180 g unsalted butter
60 g icing sugar
60 g custard powder
1 level teaspoons baking powder
180 grams plain flour

VANILLA BUTTERCREAM

100 grams Butter, Softened
126 grams icing sugar, (1 cup)
2 level tsp Vanilla Bean Paste

JAM

I used Homemade Brandied Apricot Jam and strawberry but any flavoured Jam can be used

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6

50min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

BISCUITS

Preheat oven to or 180 degrees or 160 fan forced.

1. Add butter to mixing bowl

cream for 40 seconds, Sp 4. Scrape down and repeat again.

2. Add to the mixing bowl

icing sugar, custard powder, baking powder and plain flour Mix for 20 seconds Sp 5. Scrape down and repeat for 15 seconds Sp 5 MC on. The mixture will be soft.

3. Roll into (12) 40g balls Place on prepared trays with baking paper. Press down with the back of a fork to leave an indent and bake for 20mins. or until golden brown.
clean the bowl.

VANILLA BUTTERCREAM

Add all the ingredients to the mixing bowl

and mix for 10-20 seconds or until the mixture forms a paste the consistency of thick icing. Spoon into a piping bag fitted with a star nozzle.

TO ASSEMBLE

Place a teaspoon of jam on the base of half the biscuits. Pipe buttercream in a circle onto the base of the other half of the biscuits. Gently press one of each biscuit together to form a melting moment. Dust with icing sugar before serving.

Makes 12 large biscuits
6 Melting Moments (the biscuits spread out to 8cm once cooked)

Accessories you need

Spatula TM5/TM6
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Tip

Recipe adapted to thermomix

~Recipe by Julie Taylor from Masterchef~

Enjoy 😊

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.