Louise Richards
Ingredients
24 portion(s)
Base
- 160 grams Butter
- 225 grams plain flour
- 70 grams icing sugar
- 1 Jar Jam of choice
Coconut Topping
- 2 eggs
- 80 grams caster sugar
- 160 grams desicated coconut
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Preheat oven to 180 degrees and line a lamington tin with baking paper.
Place the flour, butter and sugar in TM bowl set dial to
"Closed lid" and turbo pulse several times until combined (don't overmix). Remove from TM to Thermomat and lightly knead. Press into lamington tin and refrigerate for 10 minutes - then bake for 15 mnutes or until golden. Cool in tin then spread the jam evening over.Coconut Topping
Without washing TM bowl place in eggs and sugar and mix for 15 second speed 5. Add coconut and mix
"Counter-clockwise operation" 5 seconds speed 3 or unitl combined.Spread the topping over the base evenly and bake for 20 minutes or until golden. Cut into squares when cool.
Base
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentSuch a lovely slice! Can also do half of slice...
Such a lovely slice! Can also do half of slice raspberry jam and half lemon curd: 2 slices for the effort of one!! Lovely texture to topping when you mix half desiccated coconut and half shredded together
Delicious shortbread base that looks like...
Delicious shortbread base that looks like breadcrumbs but when pressed into pan bakes up beautifully. I used homemade raspberry jam and coated the base straight out of the oven then topped with the coconut. Family loved it so will be making this again. Thanks for the recipe
I love this recipe, reminds me of my grandma's...
I love this recipe, reminds me of my grandma's coconut jam slice. The shortbread is devine. i use half a jar of good quality jam 500gms eg 250gms and that is plenty. This slice freezers really well also. Thanks so much for the recipe
The shortbread is good but I put a jar of jam in...
The shortbread is good but I put a jar of jam in and is too much 🤦🏻♀️.
This was so good the best coconut and jam slice I...
This was so good the best coconut and jam slice I have tasted.
The base was so buttery and light,like a shortbread biscuit.
Awesome thank you my family devoured it .. I might...
Awesome thank you my family devoured it .. I might make it again so I can try it
Delicious, thank you. While the base mixture...
Delicious, thank you. While the base mixture looked crumbly in the bowl, it came together perfectly in my hands and cooked well. Just like my mum used to make.
Just like my Mum used to make
Just like my Mum used to make when I was little!! So easy using the thermie.
Delicious Lou .... i didn't
Delicious Lou .... i didn't change a thing but it cooked longer coz i had to pick Toby up from golf!
Amanda Cook, Passionate Consultant Kew, Vic
Wow, very yummy and so easy.
Wow, very yummy and so easy. 1st time I've tried a jam slice and I'm glad it was this one. I've already eaten 3x pieces!
Could you use almond meal
Could you use almond meal insteat of flour?
Thanks
Great recipe! I used cold
Great recipe! I used cold butter out of the fridge and just needed to turbo a few more times until is just started to come together. It was so easy to press in tin. I didn't bother waiting for it to cool before adding jam and topping as I was in a rush. It's perfect!
Great slice! My base came
Great slice! My base came together perfectly. Just had to turbo it until it did
This was yummy although my
This was yummy although my base didn't come together either, as suggested I added some beaten egg which worked well. Thanks for sharing.
My kids are devouring this
My kids are devouring this thanks for the recipe
MeagTm5
Mine was crumbly too, but
Mine was crumbly too, but when I lightly kneeded it with my hands it came together perfectly.
I am not sure what is
I am not sure what is happening as i have made this heaps of times the dough should come together like a shortbread dough that you can press into the tin. Maybe add an egg and see if this helps.
I had the same problem as
I had the same problem as Melinda
is it supposed to be melted butter?
It should just come together
It should just come together and then press into the tin.
I was so excited about trying
I was so excited about trying this but I've had the same problem as Melinda Hutchison! My base was like fine breadcrumbs when I tipped it on the Thermomat. I ended up tipping it back into the Thermie and trying to use the knead function but didn't make any difference. I tried adding more butter until I got the sort of consistency I was expecting but then ended up throwing it all out as it was too much butter! As much as I love butter, it just wasn't right for a slice base!! What sort of consistency should I be expecting?
I am not sure what went wrong
I am not sure what went wrong with my base but it did not bind together at all, it was like dry breadcrumbs, have you got any suggestions to what went wrong?? I ended up adding a bit of water but the base doens't taste very nice.
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Absolutely divine!!!
Absolutely divine!!!
Just like my Mum used to
Just like my Mum used to make! Will definitely make again!!
This one's a keeper. Quick
This one's a keeper. Quick and easy and super YUM
. Thank you for sharing 
This is a great recipe, I am
This is a great recipe, I am waiting for mine to cool so I can have some with a cup of tea!
This didn't last long at all.
This didn't last long at all. Will make again very soon.
Really good - kids loved it.
Really good - kids loved it. I'm trying to resist as I'm dieting but it smelt divine. And was huge!
Delicious and just like my
Delicious and just like my Mum's recipe from 40 years ago !
This was soooo yummy! I had
This was soooo yummy! I had to give it away so I'd stop eating it. It was a huge hit at my son's birthday party.
A lovely slice. The kids
A lovely slice. The kids loved it and took it to school everyday
Yum Lou, I love this slice.
Yum Lou, I love this slice. Cant wait to try it out!!