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Old fashioned favourite - Jam and coconut slice


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Ingredients

24 portion(s)

Base

  • 160 grams Butter
  • 225 grams plain flour
  • 70 grams icing sugar
  • 1 Jar Jam of choice

Coconut Topping

  • 2 eggs
  • 80 grams caster sugar
  • 160 grams desicated coconut
  • 6
  • 7
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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5

Recipe's preparation

    Base
  1. Preheat oven to 180 degrees and line a lamington tin with baking paper.

    Place the flour, butter and sugar in TM bowl set dial toClosed lid and turbo pulse several times until combined (don't overmix). Remove from TM to Thermomat and lightly knead.  Press into lamington tin and refrigerate for 10 minutes - then bake for 15 mnutes or until golden.  Cool in tin then spread the jam evening over.

  2. Coconut Topping

    Without washing TM bowl place in eggs and sugar and mix for 15 second speed 5.  Add coconut and mix Counter-clockwise operation 5 seconds speed 3 or unitl combined.

    Spread the topping over the base evenly and bake for 20 minutes or until golden.  Cut into squares when cool.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Awesome thank you my family devoured it .. I might...

    Submitted by MellyMoo2 on 29. March 2017 - 21:36.

    Awesome thank you my family devoured it .. I might make it again so I can try it 😉

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  • Delicious, thank you. While the base mixture...

    Submitted by drmwooly on 8. March 2017 - 11:01.

    Delicious, thank you. While the base mixture looked crumbly in the bowl, it came together perfectly in my hands and cooked well. Just like my mum used to make.

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  • Just like my Mum used to make

    Submitted by Court Small on 9. October 2016 - 11:18.

    Just like my Mum used to make when I was little!!  So easy using the thermie.

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  • Delicious Lou .... i didn't

    Submitted by Amanda Cook on 8. July 2016 - 22:01.

    Delicious Lou .... i didn't change a thing but it cooked longer coz i had to pick Toby up from golf!

    Amanda Cook, Passionate Consultant Kew, Vic

     

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  • Wow, very yummy and so easy.

    Submitted by Ponts85 on 30. June 2016 - 21:09.

    Wow, very yummy and so easy. 1st time I've tried a jam slice and I'm glad it was this one. I've already eaten 3x pieces!

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  • Could you use almond meal

    Submitted by Erenaj77 on 11. June 2016 - 12:24.

    Could you use almond meal insteat of flour? 

     

    Thanks

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  • Great recipe! I used cold

    Submitted by NicolePearce on 2. June 2016 - 10:32.

    Great recipe! I used cold butter out of the fridge and just needed to turbo a few more times until is just started to come together.  It was so easy to press in tin.  I didn't bother waiting for it to cool before adding jam and topping as I was in a rush. It's perfect!   tmrc_emoticons.)

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  • Great slice! My base came

    Submitted by Cornishclan on 15. May 2016 - 22:20.

    Great slice! My base came together perfectly.  Just had to turbo it until it did

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  • This was yummy although my

    Submitted by WendyCM on 5. March 2015 - 23:38.

    This was yummy although my base didn't come together either, as suggested I added some beaten egg which worked well.  Thanks for sharing. tmrc_emoticons.)

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  • My kids are devouring this

    Submitted by MeagTM31 on 15. February 2015 - 14:39.

    My kids are devouring this thanks for the recipe 

    MeagTm5

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  • Mine was crumbly too, but

    Submitted by GirlWithAMac on 20. June 2014 - 15:36.

    Mine was crumbly too, but when I lightly kneeded it with my hands it came together perfectly.

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  • I am not sure what is

    Submitted by Louise Richards on 14. June 2014 - 11:00.

    I am not sure what is happening as i have made this heaps of times the dough should come together like a shortbread dough that you can press into the tin.  Maybe add an egg and see if this helps.

     

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  • I had the same problem as

    Submitted by MGiss on 9. June 2014 - 14:29.

    I had the same problem as Melinda tmrc_emoticons.( is it supposed to be melted butter?

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  • It should just come together

    Submitted by Louise Richards on 21. May 2014 - 15:10.

    It should just come together and then press into the tin.

     

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  • I was so excited about trying

    Submitted by SharonW on 1. May 2014 - 12:45.

    I was so excited about trying this but I've had the same problem as Melinda Hutchison! My base was like fine breadcrumbs when I tipped it on the Thermomat. I ended up tipping it back into the Thermie and trying to use the knead function but didn't make any difference. I tried adding more butter until I got the sort of consistency I was expecting but then ended up throwing it all out as it was too much butter! As much as I love butter, it just wasn't right for a slice base!! What sort of consistency should I be expecting? tmrc_emoticons.(

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  • I am not sure what went wrong

    Submitted by Melinda Hutchison on 30. April 2014 - 19:49.

    I am not sure what went wrong with my base but it did not bind together at all, it was like dry breadcrumbs, have you got any suggestions to what went wrong??  I ended up adding a bit of water but the base doens't taste very nice. tmrc_emoticons.~

     

    Melinda Hutchison | Consultant | Thermomix

     

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  • Absolutely divine!!!

    Submitted by Larnie76 on 29. April 2014 - 09:37.

    Absolutely divine!!!

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  • Just like my Mum used to

    Submitted by CathHebz on 27. March 2014 - 02:16.

    Just like my Mum used to make! Will definitely make again!!

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  • This one's a keeper. Quick

    Submitted by ThermoJax on 22. March 2014 - 02:04.

    This one's a keeper. Quick and easy and super YUM tmrc_emoticons.). Thank you for sharing tmrc_emoticons.)

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  • This is a great recipe, I am

    Submitted by prudee79 on 18. January 2014 - 21:04.

    This is a great recipe, I am waiting for mine to cool so I can have some with a cup of tea!

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  • This didn't last long at all.

    Submitted by penny78 on 6. November 2013 - 22:26.

    This didn't last long at all. Will make again very soon. 

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  • Really good - kids loved it.

    Submitted by Redecca on 11. September 2013 - 14:30.

    Really good - kids loved it.  I'm trying to resist as I'm dieting but it smelt divine. And was huge!

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  •  Delicious and just like my

    Submitted by nannydi on 20. July 2013 - 08:52.

     Delicious and just like my Mum's recipe from 40 years ago !

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  • This was soooo yummy!  I had

    Submitted by DKTwist on 18. July 2013 - 21:07.

    This was soooo yummy!  I had to give it away so I'd stop eating it. It was a huge hit at my son's birthday party.

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  • A lovely slice. The kids

    Submitted by Ness Marie on 17. July 2013 - 11:58.

    A lovely slice. The kids loved it and took it to school everyday tmrc_emoticons.)

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  • Yum Lou, I love this slice.

    Submitted by JobeJo on 21. June 2013 - 16:44.

    Yum Lou, I love this slice. Cant wait to try it out!!

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