Ooey Gooey Decadent Brownie with Whittaker’s Bundaberg Ginger Caramel

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Ooey Gooey Decadent Brownie with Whittaker’s Bundaberg Ginger Caramel

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Ingredients

20 piece(s)

Ooey Gooey Decadent Brownie with Whittaker’s Bundaberg Ginger Caramel

200 g Butter, cut into pieces
40 g cocoa powder
370 g brown sugar
1 tsp instant coffee granules
2 eggs, lightly beaten
1 tsp vanilla essence
180 g plain flour
20 pieces Whittaker’s Bundaberg Ginger Caramel Chocolate, (See tips)

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Preparation:

1. Preheat oven to bake/160°C and line a 21x21cm square pan lined with baking paper
2. Melt butter 2mins/90°C/speed 2
3. Add cocoa, brown sugar, and coffee and mix 30secs/100°C/speed 1
4. Scrape down sides using spatula
5. Mix 4mins/100°C/speed 1
6. Add eggs and vanilla. Mix 10secs/speed 1
7. Add flour and mix 10secs/speed 4
8. Pour mixture into lined pan and gently press the Whittaker's chocolate pieces in rows into the mixture (see tips)
9. Bake 160°C for 25-30mins.
10. Leave to rest for an hour to fully set (if you can wait that long)

Accessories you need

Spatula TM5/TM6
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Tip

Use your favourite brand or type of chocolate block flavour!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.