Ingredients
12 piece(s)
Batter
- 1 orange, zest and juice (about 100g)
- 250 g Rapadura Sugar
- 250 g Butter, unsalted
- 250 g S R Flour
- 1/4 teaspoon salt
- 8 eggs
Recipe's preparation
Preheat oven to 180'C
Mill Sugar and Orange rind 10 seconds on speed 9
Add Butter and cream for 20 seconds on speed 4
Turn TM onto speed 4.
Add Eggs one at a time (through the whole in the lid) until combined.
I took about 1 minute.
Weigh the SR Flour onto the lid.
Turn TM onto speed 4 and push the flour in slowly until it's all mixed in.
Add juice and mix 10 seconds on speed 4.
Pour into greased and floured cake tin and bake at least 45 minutes.
Until it is golden and crunchy on the outside. It will still be moist and delicous on the inside.
Accessories you need
-
Spatula TM5/TM6
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Tip
I converted this from an old 'pound cake' recipe I found online when looking for something to use up eggs. I suspect it will work with many different citrus fruits. My orange had about 100g juice. I just squeezed it straight into the bowl using the spatula.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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