• thumbnail image 1
Print to PDF

Print recipe

Orange almond cake Gluten and dairy free



8 slice(s)


  • 2 oranges, with skin on
  • 3 eggs
  • 215 grams raw sugar or rapadura sugar
  • 300 grams almonds
  • 1 teaspoon Organic baking powder (gluten free)
  • 6
    1h 20min
    Preparation 40min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Fill TM bowl with 1000g water, insert basket and add whole oranges

    cook at varoma temperature for 30mins speed 4

    Remove basket and allow oranges to cool

    Preheat oven to 180 and prepare tin or Muffin tray

    Wash and dry TM bowl add Almonds and Mill 1min speed 9

    Quarter and add whole oranges, eggs,sugar and baking powder mix 1min speed 4

    Pour into tin and cook untill skewer comes out clean (30 to 40 mins)(20 to 25mins for muffin size)

    Turn out of tin and allow to cool

    Serve topped with pistachio praline and a dollop of spiced yoghurt



Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


Spiced yoghurt ... Mix 1/2 teaspoon of each  (cinnamoncardamom and nutmeg tmrc_emoticons.;) into 2 cups of Vanilla yoghurt

(soy yoghurt for Dairy free option)

Toffee.... Boil in saucepan to hard crack stage (1 cup white sugar, 1tablespoon of vinegar and 1/3 cup water) and pour over 1 cup of shelled pistachio nuts

When set break up and sprinkle over cake

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Quite Time Consuming to make.

    Submitted by Little Tacker on 4. June 2012 - 17:26.

    Quite Time Consuming to make. Tasted very peely, have had nicer flourless Orange Cakes. Perhaps the amount of Almonds needs to be reduced.


    Login or register to post comments