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Orange and almond cake (gf and df)


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Ingredients

0 slice(s)

  • 2 Oranges whole
  • 250 grams sugar
  • 250 grams almond meal
  • 6 eggs
  • 1 teaspoon baking powder
  • 6
    41h 5min
    Preparation 1h 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    oranges
  1. put 1 litre of water in the bowl insert the basket then add the orange. 

    Boil 60mins 100 degrees speed 2. MC on. 

    once time is up tip the water out and purée the oranges speed 5 20 seconds or until smooth. Pop in the fridge to cool 

  2. Pre heat oven to 150 degree. Grease and line a 20cm tin

    once the oranges are cool add all ingredients to bowl. 

    Mix 10 secs speed 5 or until all ingredients are mixed through. MC on.

    Add to tin and cook for 40 mins or until cake springs back when touched. 

    Sereve warm dusted with icing sugar and double cream 

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Accessories you need

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Tip

This is a beautiful moist cake. Can also be served cold. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • buzzmummy:thank you!

    Submitted by Mrs Thermomixer on 21. July 2018 - 08:46.

    buzzmummy:thank you!

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  • Made this for a friend who is gluten and dairy...

    Submitted by buzzmummy on 31. May 2018 - 05:43.

    Made this for a friend who is gluten and dairy free. She loved it and so did all the other non-allergic people I served it to after! Very simple and easy to make. Well done thanks for sharing.

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