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1 Orange and poppy seed muffins (GF) - Variation No Waste muffins 30 Second Whole Orange Cake

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Orange and poppy seed muffins (GF) - Variation No Waste muffins 30 Second Whole Orange Cake

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Ingredients

12 portion(s)

1

  • 1 Whole orange, Cut into quarters
  • 250 grams Butter
  • 3 eggs
  • 175g Coconut sugar
  • 130 grams GF Self Raising Flour
  • 100 grams LSA
  • 100 grams buckwheat flour
  • 1.5 teaspoons baking powder
  • 2 tablespoons poppy seeds
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Recipe's preparation

    No Waste Muffins | 30 Second Orange Cake

  1. Preheat oven to 180C. Add muffins papers to a muffin tray. (makes 12 large muffins).

    2. Place orange and butter into mixing bowl and mix 7 sec/speed 8. Scrape down the bowl sides and mix for another 10 sec/speed 8.

    3. Add all remaining ingredients EXCEPT POPPY SEEDS and combine 20 -30 secs /speed 7[/b] (Option: I chose to mix it longer in regular direction for 30 secs/speed 8. I recommend pushing the spatula into the lid to assist the mixing process .
    Add poppy seeds to mixture and mix for another 10 sec / Counter-clockwise operation/speed 5.

    4. Spoon large dollops into muffin cases and bake for 25-35 minutes [/b]or until skewer comes out clean.

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Tip

I changed this recipe to make it gluten free and a little less refined. You can make your own buckwheat flour by milling buckwheat kernels in your thermie before step 1. Original recipe says this works well in a 20cm round cake tin too. Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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