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Orange and poppy seed muffins (GF) - Variation No Waste muffins 30 Second Whole Orange Cake



12 portion(s)


  • 1 Whole orange, Cut into quarters
  • 250 grams Butter
  • 3 eggs
  • 175g Coconut sugar
  • 130 grams GF Self Raising Flour
  • 100 grams LSA
  • 100 grams buckwheat flour
  • 1.5 teaspoons baking powder
  • 2 tablespoons poppy seeds

Recipe's preparation

    No Waste Muffins | 30 Second Orange Cake
  1. Preheat oven to 180C. Add muffins papers to a muffin tray. (makes 12 large muffins).

    2. Place orange and butter into mixing bowl and mix 7 sec/speed 8. Scrape down the bowl sides and mix for another 10 sec/speed 8.

    3. Add all remaining ingredients EXCEPT POPPY SEEDS and combine 20 -30 secs /speed 7[/b] (Option: I chose to mix it longer in regular direction for 30 secs/speed 8. I recommend pushing the spatula into the lid to assist the mixing process .
    Add poppy seeds to mixture and mix for another 10 sec / Counter-clockwise operation/speed 5.

    4. Spoon large dollops into muffin cases and bake for 25-35 minutes [/b]or until skewer comes out clean.


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I changed this recipe to make it gluten free and a little less refined. You can make your own buckwheat flour by milling buckwheat kernels in your thermie before step 1. Original recipe says this works well in a 20cm round cake tin too. Enjoy!

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Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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