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Orange Polenta Cake with Honey Syrup

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Orange Polenta Cake with Honey Syrup

  • 50 g almonds
  • 100 g sugar
  • Rind of 1 orange
  • 220 g Self raising flour
  • 75 g Polenta
  • 70 g orange juice, (from the rind orange)
  • 2 eggs
  • 40 g honey
  • 100 g olive oil
  • Flaked almonds for topping
  • Syrup
  • 60 g honey
  • 50 g orange juice
  • 50 g water
  • 6
    Preparation 5min
    Baking/Cooking 30min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation


    1. Preheat oven to 180 C/160 C fan forced. Grease a 3cm deep, 20cm x 30cm lamington pan. Line with baking paper and leave an overhang on all sides.

    2. Place almonds in bowl and mill for 20 seconds on Speed 7. Set aside.

    3. Place sugar and rind in the bowl and mill for 20 seconds on speed 9. Return almonds and the rest of the ingredients to the bowl and knead for 1 minute.

    4. Spoon into prepared pan and level top with a spatula. Sprinkle with flaked almonds.

    5. Bake for 30 minutes. 

    6. Place syrup ingrediants in the bowl and warm for 2 minutes, 50 degrees on speed 3. Pour syrup over cake.



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Off to the kitchen!  BBS.

    Submitted by Ros Teirney on 30. April 2012 - 12:46.

    Off to the kitchen!  BBS.  Thanks for an enticing recipe. tmrc_emoticons.)

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  • Oh, this looks lovely!!

    Submitted by Quirky Cooking on 30. April 2011 - 20:56.

    Oh, this looks lovely!! Thanks, will try it tomorrow! tmrc_emoticons.)

    Blogger at www.quirkycooking.com.au

    Author of the Quirky Cooking cookbook

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