- 125 grams soft butter
- 150 grams sugar
- 2 eggs
- 260 grams SR flour
- 125 grams Milk
- 10 grams poppy seeds
- 1 Orange rind from 1 orange
- 60 grams soft butter
- 150 grams icing sugar
- 1-2 tsp orange juice
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Grease 20cm cake tin, preheat oven 160 fan forced or 180 non fan forced.Add sugar to clean dry TMX bowl sp9, 3 sec, add butter sp4, 20 sec scrape down sides attach butterfly, sp 4 40 sec, add rind, sp4 drop eggs through hole in lid, mix for a further 30 sec, add flour, milk and poppy seeds. Sp4 20 sec, scrape sides and top of butterfly, sp4 20 sec. cake batter should be quite light and thick, Pour into greased cake tin and bake for 30-35 mins. Test with skewer inserted into cake, skewer should come out clean.
Add butter and icing to TMX bowl, beat sp5 20 sec, add juice and beat sp5 for 2-3 mins (the longer you beat the lighter the buttercream will be) No need to use butterfly attachment.
Spread onto cooled cake.
Orange Poppy seed cake
Orange Buttercream Icing
If using TM31 just adjust grams down from 125g to 120g
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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