NicolePearce
Ingredients
12 piece(s)
Cake
- 125 grams soft butter
- 150 grams sugar
- 2 eggs
- 260 grams SR flour
- 125 grams Milk
- 10 grams poppy seeds
- 1 Orange rind from 1 orange
Orange Buttercream Icing
- 60 grams soft butter
- 150 grams icing sugar
- 1-2 tsp orange juice
-
6
30min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Grease 20cm cake tin, preheat oven 160 fan forced or 180 non fan forced.Add sugar to clean dry TMX bowl sp9, 3 sec, add butter sp4, 20 sec scrape down sides attach butterfly, sp 4 40 sec, add rind, sp4 drop eggs through hole in lid, mix for a further 30 sec, add flour, milk and poppy seeds. Sp4 20 sec, scrape sides and top of butterfly, sp4 20 sec. cake batter should be quite light and thick, Pour into greased cake tin and bake for 30-35 mins. Test with skewer inserted into cake, skewer should come out clean.
Add butter and icing to TMX bowl, beat sp5 20 sec, add juice and beat sp5 for 2-3 mins (the longer you beat the lighter the buttercream will be) No need to use butterfly attachment.
Spread onto cooled cake.
Orange Poppy seed cake
Orange Buttercream Icing
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
If using TM31 just adjust grams down from 125g to 120g
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you!...
Thank you!
Delicious flavour and very moist. I added more orange rind to mine.
The texture is lovely, it just doesn't have much...
The texture is lovely, it just doesn't have much orange flavour... I cut the milk back to 100g and added the juice of the orange too
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
I missed the step that says
I missed the step that says "insert the butterfly" and it turned out fine. The frosting lacked flavour, so next time I will add orange zest to it as well as the juice. I also peeled an orange with a vegetable peeler and added the rind to the bowl after grinding the sugar. This saves dirtying a grater. I will make this again for sure
Deliciously light and fluffy!
Deliciously light and fluffy! Yummo!!!
This was so easy and yummy -
This was so easy and yummy - quite a number of guests had seconds! I used some lemon juice instead of orange juice for the icing (ran out as I forgot to leave some to make the icing!) and the combination was really citrusy and delicious. Thanks for sharing your recipe!