- 1 orange, grated zest &amp; juice
- 4 eggs
- 250 ml vegetable oil, eg. canola
- 300 g Soft brown sugar
- 300 g SR flour
- 2 tsp bicarb soda
- 2 tsp cinnamon
- 1 tsp Nutmeg
- 1/2 tsp ginger
- 3 carrots, peeled, coarsely grated
- 100 g Butter, softened
- 125 g cream cheese, softened
- 1 tbsp orange juice
- 230 g icing sugar
Recipe is created for
Preheat oven to 180 degC.
Mix orange rind, juice, eggs & oil in TM until combined. Add sifted dry ingredients and grated carrots. Mix until combined. Don't over mix.
Spoon mixture evenly between patty pans. Bake approx 20-25 minutes. Cool completely
Using butterfly in TM, cream butter, cream cheese & orange juice until light and fluffy. Gradually add icing sugar and mix until well combined. Spread icing on the top of the cupcakes.
Accessories you need
Decorate with chopped nuts if desired.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.