You are here:
  1. Home
  2. Baking - sweet
  3. Orange yoghurt cake


1 Orange yoghurt cake

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Orange yoghurt cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

  • 1 orange
  • 250 g sugar
  • 2 eggs
  • 130 g Grapeseed Oil
  • 240 g yoghurt
  • 350 g SR flour
Add to shopping list
5

Recipe's preparation

  1. Preheat oven to 180 degrees C.  Line square or round baking tin with non-stick paper.  Peel orange rind into TM bowl and grate 10 seconds speed 9

  2. Scrape down edges of bowl and add sugar to the bowl.  Mill a further 10 seconds speed 9

  3. Add in eggs, yoghurt, juice of the orange, oil and mix 10 seconds speed 5

  4. Scrape down edges of bowl and add in self raising flour.  Mix a further 10 seconds speed 5

  5. Pour batter into tin and bake 30-40 minutes until cooked through

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This cake is the most beautiful and moist cake...

    Submitted by peggy on 16. January 2021 - 17:35.

    This cake is the most beautiful and moist cake I've ever tasted and so easy. It makes a lovely big one and freezes well, simply delicious, one of our favourites it's worth 10 stare 👍😊

    Login or register to post comments

  • 10/10...

    Submitted by PaulieW on 17. July 2020 - 10:40.

    10/10
    Delicious cake.
    I am not a great cake eater.
    Due to virus have been cooking cakes and freezing them for when my sweet tooth checks in, or when I have visitors.
    This cake is great and will definitely cook again.
    Highly recommend this recipe

    Login or register to post comments

  • Mine are in the oven as I write this comment. Used...

    Submitted by 13stafford on 12. December 2016 - 18:23.

    Mine are in the oven as I write this comment. Used zest and juice of 1 lemon as I have plenty of Lemons, also had some caramelised pear yoghurt that needed using. So can't wait for the taste test. Could well end up at work tomorrow for morning tea.

    Login or register to post comments

  • I made this today and used a

    Submitted by Thermosullivan on 18. September 2016 - 14:05.

    I made this today and used a blood orange.  I milled the sugar then threw in the quartered Blood Orange. Start back at step 3.  I also used coconut oil instead of Grapeseed Oil. I used an 18cm square cake tine and had to cook for 10 mins longer.  Looks pink rather than orange but tastes great and is still very moist.

    Login or register to post comments

  • Absolutely delicious thank

    Submitted by katielb83 on 4. September 2016 - 15:07.

    Absolutely delicious thank you! I had no eggs so used buttermilk, and it turned out so soft! 

    Login or register to post comments

  • made this tonight and as I

    Submitted by mopepe on 24. June 2016 - 17:47.

    made this tonight and as I was in a hurry chucked the whole orange into it it smells devine  have tasted the little bit that fell off as I turned it out  and yummy..... quick and so easy .... also used home made yoghurt

    thanks for sharing

    Login or register to post comments

  • Very nice. I used two sweet

    Submitted by Bijengum on 3. May 2016 - 14:46.

    Very nice. I used two sweet limes

    Login or register to post comments