You are here:
  1. Home
  2. Baking - sweet
  3. Paleo Apple Cake


1 Paleo Apple Cake

2 Baking - sweet recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Paleo Apple Cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

8 person(s)

Paleo Apple Cake

  • 125 grams almond meal, (you can mill your own)
  • 30 grams tapioca flour
  • 60 grams Rice malt syrup, or honey, coconut sugar or maple syrup
  • 1 egg
  • 50 grams olive oil
  • 1/4 level teaspoons ground cloves
  • 1 level teaspoons ground cinnamon
  • 1 level teaspoons natural vanilla extract
  • 3 Pink lady apples, cored and cut into halves
  • 1/2 level teaspoons salt
  • 1/2 teaspoons bicarbonate of soda

Topping

  • 1 level teaspoons ground cinnamon
  • 60 grams Chopped walnuts, or chopped pecans
  • 50 grams Coconut sugar, or brown sugar
Add to shopping list
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

    Making the cake
  1. Pre-heat oven, 180 degrees. Grease and line an 8 x 8 cake tin.
  2. Place apples into mixing bowl and chop 3 secs, sp 5. Scrap down the sides of the bowls and repeat.
  3. Add all other ingredients cake ingredients. Mix on sp 5 for 10 seconds. Scrap down the sides of the bowls. Ensure the mixture is combined. Mix for a further 5 seconds if necessary.
  4. Pour mixture into cake tin. Top with the topping ingredients - chopped walnuts or pecans, ground cinnamon and the coconut sugar.
  5. Place into oven and cook for 25-30 mins, or until the cake feels spongy and a skewer can be cleanly inserted and removed. The cake should still be moist. Allow the cake to cool in the pan before removing. Serve with whipped cream or icecream.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This cake is super easy, healthy and delicious.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Well, this is a great success! Tastes delicious!...

    Submitted by Macro on 7. January 2022 - 19:33.

    Well, this is a great success! Tastes delicious! We had it with coconut yogurt! It was so nice to see a recipe that used rice syrup! I'm not using any form of ground sugar anymore, just trying to substitute rice syrup as it is so low in fructose!
    For the topping, I ground pecans plus a few walnuts and then added some shredded coconut and my granola as a substitute for the coconut or brown sugar! I also added some rice syrup! It worked so well.
    The recipe was speedy to make (a big plus in my book)! As I have a TM5, it's a shame I can't save it to Cookidoo!

    Login or register to post comments