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Paleo Apple Cake


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Ingredients

8 person(s)

Paleo Apple Cake

  • 125 grams almond meal, (you can mill your own)
  • 30 grams tapioca flour
  • 60 grams Rice malt syrup, or honey, coconut sugar or maple syrup
  • 1 egg
  • 50 grams olive oil
  • 1/4 level teaspoons ground cloves
  • 1 level teaspoons ground cinnamon
  • 1 level teaspoons natural vanilla extract
  • 3 Pink lady apples, cored and cut into halves
  • 1/2 level teaspoons salt
  • 1/2 teaspoons bicarbonate of soda

Topping

  • 1 level teaspoons ground cinnamon
  • 60 grams Chopped walnuts, or chopped pecans
  • 50 grams Coconut sugar, or brown sugar
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

    Making the cake
  1. Pre-heat oven, 180 degrees. Grease and line an 8 x 8 cake tin.
  2. Place apples into mixing bowl and chop 3 secs, sp 5. Scrap down the sides of the bowls and repeat.
  3. Add all other ingredients cake ingredients. Mix on sp 5 for 10 seconds. Scrap down the sides of the bowls. Ensure the mixture is combined. Mix for a further 5 seconds if necessary.
  4. Pour mixture into cake tin. Top with the topping ingredients - chopped walnuts or pecans, ground cinnamon and the coconut sugar.
  5. Place into oven and cook for 25-30 mins, or until the cake feels spongy and a skewer can be cleanly inserted and removed. The cake should still be moist. Allow the cake to cool in the pan before removing. Serve with whipped cream or icecream.
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Accessories you need

  • Measuring cup
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  • Spatula TM5/TM6
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Tip

This cake is super easy, healthy and delicious.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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