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Paleo Banana Bread (nut free)


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Ingredients

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Paleo Banana Bread (nut free)

  • 60 grams Coconut Flour
  • 50 grams tapioca flour
  • 1 teaspoon Bi-carb soda
  • 1/2 teaspoon Gluten Free Baking Powder
  • 1/2 teaspoon cinnamon
  • 2 Over-ripe Bananas
  • 4 eggs
  • 35 grams coconut oil
  • 50 grams Raw Honey
  • 1 teaspoon vanilla essence
  • 100 grams coconut milk
  • 1/2 teaspoon salt
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Recipe's preparation

  1. Preheat oven to 170 degrees and line a loaf tin with baking paper.

     

    Add all of the dry ingredients to the bowl (coconut flour, tapioca flour, bi-carb, baking powder, salt and cinnamon) and mix speed 5, 5 seconds. Set aside (no need to wash bowl).

     

    Add all of the wet ingredients to the bowl (bananas, eggs, coconut oil, honey, vanilla essence and coconut milk) and mix speed 6, 10 seconds.

     

    Add dry ingredients back into the bowl and mix speed 4, 15 seconds.

     

    Pour batter into prepared pan and bake for approx 45 mins. 

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Tip

This is a moist loaf. Allow it to cool in the tin for at least 30 minutes as I find it can loose shape if removed while hot. It's great for lunch boxes and yummy with some grass-fed butter (if you can tolerate dairy).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Turned out perfectly! I added walnuts too and it...

    Submitted by Rachelbrooke on 24. June 2018 - 15:26.

    Turned out perfectly! I added walnuts too and it was delicious!

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  • this banana bread is delicious! Even my paleo...

    Submitted by wendy2010 on 18. February 2018 - 13:33.

    this banana bread is delicious! Even my paleo hating miss 11 ate 3 slices!

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  • The fussy 4 year old loved it

    Submitted by Rach@Kingy on 28. July 2016 - 16:04.

    The fussy 4 year old loved it and so did Daddy. Big tick of approval. Oh and pre-school is egg free so I used Orgran No Egg Replacer to the qty of 2 eggs. I figured that was would be plenty as the ingredients list made it seem pretty moist and like it would hold together. It worked fine.

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  • Mmmmmm yum! Made these in

    Submitted by Vicky_Wall on 13. June 2016 - 14:59.

    Mmmmmm yum! Made these in muffin size - baked for 25mins. Perfect!

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  • This was so easy and hands

    Submitted by Gillie77 on 11. May 2016 - 19:42.

    This was so easy and hands down one of the best banana breads I've tasted! Thank you tmrc_emoticons.) 

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  • Making this delicious loaf

    Submitted by yulana777 on 10. May 2016 - 09:04.

    Making this delicious loaf tomorrow (if I can wait that long)!

    Yulana xx

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  • Really yummy! Texture is a

    Submitted by Nat8443 on 8. April 2016 - 07:50.

    Really yummy! Texture is a bit different to regular banana bread but my fussy kids loved it. It froze well, which was a bonus. Thanks for sharing tmrc_emoticons.)

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  • So excited to find a nut free

    Submitted by bluerose1979 on 23. January 2016 - 18:14.

    So excited to find a nut free version that I can pack for school! Tried this out this afternoon and all 3 of my kids, aged 9, 6 and 2 absolutely loved it! Thank you!!

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  • Very nice made as muffins

    Submitted by CMA09 on 22. January 2016 - 18:42.

    Very nice made as muffins

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  • Of all the paleo bread recipe

    Submitted by Babyimut on 3. November 2015 - 21:12.

    Of all the paleo bread recipe I have tried, this one is the best. Thank you for sharing.

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  • VERY impressed with this

    Submitted by Arli on 9. October 2015 - 18:40.

    VERY impressed with this banana bread! Amazing texture and taste. My hubby said the banana flavour was not strong enough but my bananas could have been riper... so I'll remember that for next time. Coz there will definitely be a next time! Have saved this one. Thanks for posting tmrc_emoticons.D

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  • Super moist yummy banana

    Submitted by baibai on 6. October 2015 - 17:28.

    Super moist yummy banana bread thank you! I didnt have any coconut milk so used full cream dairy milk, same gms, and it still came out perfect. Have made this numerous times now and a real hit with the kids.

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  • Best healthy banana bread

    Submitted by MiriH on 8. August 2015 - 14:13.

    Best healthy banana bread ever! Thank you

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