Ingredients
0 portion(s)
Paleo Banana Bread (nut free)
- 60 grams Coconut Flour
- 50 grams tapioca flour
- 1 teaspoon Bi-carb soda
- 1/2 teaspoon Gluten Free Baking Powder
- 1/2 teaspoon cinnamon
- 2 Over-ripe Bananas
- 4 eggs
- 35 grams coconut oil
- 50 grams Raw Honey
- 1 teaspoon vanilla essence
- 100 grams coconut milk
- 1/2 teaspoon salt
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6
55min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Preheat oven to 170 degrees and line a loaf tin with baking paper.
Add all of the dry ingredients to the bowl (coconut flour, tapioca flour, bi-carb, baking powder, salt and cinnamon) and mix speed 5, 5 seconds. Set aside (no need to wash bowl).
Add all of the wet ingredients to the bowl (bananas, eggs, coconut oil, honey, vanilla essence and coconut milk) and mix speed 6, 10 seconds.
Add dry ingredients back into the bowl and mix speed 4, 15 seconds.
Pour batter into prepared pan and bake for approx 45 mins.
Accessories you need
-
Spatula TM5/TM6
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Tip
This is a moist loaf. Allow it to cool in the tin for at least 30 minutes as I find it can loose shape if removed while hot. It's great for lunch boxes and yummy with some grass-fed butter (if you can tolerate dairy).
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this into muffins. Couldn't stop at 1. Very...
Made this into muffins. Couldn't stop at 1. Very moorish. Thanks
👍 will make again. Thanks for sharing.
👍 will make again. Thanks for sharing.
Turned out perfectly! I added walnuts too and it...
Turned out perfectly! I added walnuts too and it was delicious!
this banana bread is delicious! Even my paleo...
this banana bread is delicious! Even my paleo hating miss 11 ate 3 slices!
The fussy 4 year old loved it
The fussy 4 year old loved it and so did Daddy. Big tick of approval. Oh and pre-school is egg free so I used Orgran No Egg Replacer to the qty of 2 eggs. I figured that was would be plenty as the ingredients list made it seem pretty moist and like it would hold together. It worked fine.
Mmmmmm yum! Made these in
Mmmmmm yum! Made these in muffin size - baked for 25mins. Perfect!
This was so easy and hands
This was so easy and hands down one of the best banana breads I've tasted! Thank you
Making this delicious loaf
Making this delicious loaf tomorrow (if I can wait that long)!
Yulana xx
Really yummy! Texture is a
Really yummy! Texture is a bit different to regular banana bread but my fussy kids loved it. It froze well, which was a bonus. Thanks for sharing
So excited to find a nut free
So excited to find a nut free version that I can pack for school! Tried this out this afternoon and all 3 of my kids, aged 9, 6 and 2 absolutely loved it! Thank you!!
Very nice made as muffins
Very nice made as muffins
Of all the paleo bread recipe
Of all the paleo bread recipe I have tried, this one is the best. Thank you for sharing.
VERY impressed with this
VERY impressed with this banana bread! Amazing texture and taste. My hubby said the banana flavour was not strong enough but my bananas could have been riper... so I'll remember that for next time. Coz there will definitely be a next time! Have saved this one. Thanks for posting
Super moist yummy banana
Super moist yummy banana bread thank you! I didnt have any coconut milk so used full cream dairy milk, same gms, and it still came out perfect. Have made this numerous times now and a real hit with the kids.
Best healthy banana bread
Best healthy banana bread ever! Thank you