- 3 eggs separated
- 25 grams agave syrup
- 25 grams macadamia oil
- 3 Bananas (small)
- 1 tsp vanilla essence
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 200 grams almond meal
- 80 grams walnuts
8Recipe is created for
Pre- heat oven to 180 degrees
Insert butterfly & cream the egg yolk & agave on speed 4 for 2 minutes until light & fluffy
Add the macadamia oil, vanilla & bananas & mix on speed 4 for 1 minute
Remove the butterfly & mix the cinnamon, baking powder & almond meal on speed 7 for 30 sec
Pour batter into another bowl. Clean TM bowl & place egg yolks in TM bowl. Beat eggs whites until soft peaks form, using the instructions from the thermomix basic's cookbook.. Sometimes I beat the eggs whites in a separate bowl using the hand mixer.
Gradually fold egg whites into banana mixture until all combined
Finally add roughly chopped walnuts to the mixture
Pour batter into a loaf tin & bake for 45 minutes or until cooked through
Remove & cool
Paleo Banana Bread
Accessories you need
This recipe can have many variations. Sometimes I add 100g of sugar free milk chocolate or 50 grams of chia seeds. If you like nuts, you could substitute the walnuts for pecans.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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