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Paleo Banana Bread



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Paleo Banana Bread

  • 3 eggs separated
  • 25 grams agave syrup
  • 25 grams macadamia oil
  • 3 Bananas (small)
  • 1 tsp vanilla essence
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 200 grams almond meal
  • 80 grams walnuts
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

    Paleo Banana Bread
  1. Pre- heat oven to 180 degrees

    Insert butterfly & cream the egg yolk & agave on speed 4 for 2 minutes until light & fluffy

    Add the macadamia oil, vanilla & bananas & mix on speed 4 for 1 minute

    Remove the butterfly & mix the cinnamon, baking powder & almond meal on speed 7 for 30 sec

    Pour batter into another bowl. Clean TM bowl & place egg yolks in TM bowl. Beat eggs whites until soft peaks form, using the instructions from the thermomix basic's cookbook.. Sometimes I beat the eggs whites in a separate bowl using the hand mixer.

    Gradually fold egg whites into banana mixture until all combined

    Finally add roughly chopped walnuts to the mixture

    Pour batter into a loaf tin & bake for 45 minutes or until cooked through

    Remove & cool


Accessories you need



This recipe can have many variations. Sometimes I add 100g of sugar free milk chocolate or 50 grams of chia seeds. If you like nuts, you could substitute the walnuts for pecans.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Any photos? Would help to see

    Submitted by Thermozana on 2. November 2016 - 07:00.

    Any photos? Would help to see how it comes out and can butter be used instead of the oil. I guess should be fine...i like the idea of egg white being wipped and might try w/o the photo anyway. 

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  • Yum

    Submitted by Pixiedust2001 on 3. August 2013 - 13:39.


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  • This was lovely - i have a

    Submitted by bjcsss on 4. March 2013 - 17:38.

    This was lovely - i have a hot oven so 30 mins still burnt the outside of mine because of the egg whites, so next time i would do a little less time and a little lower oven temp... but as i said thats my hot oven! But good info for anyone else with a hot and/or tempermental oven. Also i didn't have madadamia oil so used rice bran which worked fine. So light and fluffy it was beautiful and dissapeared in our house very quickly.  tmrc_emoticons.)



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