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Paleo Blueberry Cake



8 slice(s)


  • 60 grams coconut oil
  • 60 grams Coconut sugar
  • 125 grams Blanched Almond Flour
  • 1 tablespoon ground cinnamon

Cake Mix

  • 500 grams Blanched Almond Flour
  • 1/4 teaspoon baking soda
  • 4 large eggs
  • 60 grams coconut oil
  • 60 grams Coconut sugar
  • 1 tablespoon vanilla extract
  • 70 grams Frozen Blueberries
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation


    1. Preheat oven to 180'C

    Grease an 8-inch round cake tin with coconut oil and dust with almond flour.

  2. Prepare Topping
  3. Put all topping ingredients in TM bowl and pulse together for 2 sec/Turbo.

    Repeat until you achieve a crumbly texture.

  4. Set topping aside in a bowl.

    There is no need to clean bowl before proceeding to the next step.

  5. Prepare Cake Mix
  6. Put almond flour, baking soda, eggs, coconut oil, coconut sugar, vanilla extract into TM bowl. Mix 20 sec/ speed 7.

  7. Add frozen blueberries and stir into cake mix 15 sec/Counter-clockwise operation/speed 1.

  8. Use spatula to scrape bottom of bowl ensuring bluberries are mixed in properly. 

  9. Pour cake mix into cake tin and sprinkle the reserved topping over the top.

  10. Bake for 30-40 minutes.

    Check to see if it is cooked by inserting a tooth pick into the centre. When pulled out there sould be a few moist crumbs attached.


  11. Allow to cool in cake tin for 1 hour before serving.


Accessories you need



- Frozen bluberries can be replaced by other frozen berries of your choice (ie, strawberries)

- This recipe can be made into cupcakes. Reduce cooking time by 5-10 mins.

- Suitable recipe for TM31

*Recipe adapted from 'Paleo Cooking from Elana's Pantry' 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This was very yummy. I used frozen raspberries...

    Submitted by Jopebbles on 19. January 2017 - 20:54.

    This was very yummy. I used frozen raspberries instead of blueberries. I did have problems trying to mix the cake ingredients together as it was too dense so I will reduce almond flour (I did use almond meal) to 400 grams next time.

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