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Paleo Caramel Date Slice



20 portion(s)

  • 115 grams walnut pieces
  • 125 grams Ghee
  • 1 egg
  • 135 grams medjool dates (pitted), chopped
  • 70 grams Coconut sugar
  • 200 grams almond meal
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 180, grease and line a 20cm x 30cm slice tin.

  2. Add ghee and sugar to Closed lid, 6min, 50 degrees, speed 1.5.  Allow to cool slightly.

  3. Add egg, dates, walnut pieces and almond meal, 20 seconds, speed 1.5, then Counter-clockwise operation 20 seconds, speed 2.

  4. Lightly press into prepared tin and bake 25-30 mins. allow to cool in tin before cutting.


Accessories you need

  • Spatula TM31
    Spatula TM31
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Freezes well.

You can substitute the ghee with coconut oil.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is a regular in my house

    Submitted by lmere12 on 21. September 2016 - 14:15.

    This is a regular in my house now, usually make with walnuts and pecans.  Very good recipe thank you

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  • very simple and yummy

    Submitted by Heikedeer on 1. January 2016 - 12:10.

    very simple and yummy

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  • Absolutely love it.   A new

    Submitted by sdmcleod on 5. November 2015 - 21:52.

    Absolutely love it.


    A new family favourite.  Each time I make it, success, this time with half walnuts and half pecans.  Moist and sweet and quite decadent.  Thanks for the recipe.  

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  • Tasty and the coconut sugar

    Submitted by jillbiro on 25. August 2015 - 18:02.

    Tasty and the coconut sugar makes it so delcious and caramelised. I thought the walnuts were pecans when i tried the slice made by a friend...and I thought I didnt like walnuts.

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