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1 Paleo Caramel Date Slice

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Paleo Caramel Date Slice

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Ingredients

20 portion(s)

  • 115 grams walnut pieces
  • 125 grams Ghee
  • 1 egg
  • 135 grams medjool dates (pitted), chopped
  • 70 grams Coconut sugar
  • 200 grams almond meal
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven to 180, grease and line a 20cm x 30cm slice tin.

  2. Add ghee and sugar to Closed lid, 6min, 50 degrees, speed 1.5.  Allow to cool slightly.

  3. Add egg, dates, walnut pieces and almond meal, 20 seconds, speed 1.5, then Counter-clockwise operation 20 seconds, speed 2.

  4. Lightly press into prepared tin and bake 25-30 mins. allow to cool in tin before cutting.

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Tip

Freezes well.

You can substitute the ghee with coconut oil.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a regular in my house

    Submitted by lmere12 on 21. September 2016 - 14:15.

    This is a regular in my house now, usually make with walnuts and pecans.  Very good recipe thank you

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  • very simple and yummy

    Submitted by Heikedeer on 1. January 2016 - 12:10.

    very simple and yummy

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  • Absolutely love it.   A new

    Submitted by sdmcleod on 5. November 2015 - 21:52.

    Absolutely love it.

     

    A new family favourite.  Each time I make it, success, this time with half walnuts and half pecans.  Moist and sweet and quite decadent.  Thanks for the recipe.  

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  • Tasty and the coconut sugar

    Submitted by jillbiro on 25. August 2015 - 18:02.

    Tasty and the coconut sugar makes it so delcious and caramelised. I thought the walnuts were pecans when i tried the slice made by a friend...and I thought I didnt like walnuts.

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