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1 Paleo Carrot Cupcakes

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Paleo Carrot Cupcakes

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Ingredients

12 piece(s)

Ingredients

  • 220 grams blanched almonds, (raw work equally as well)
  • 220 grams carrots, roughly chopped
  • 75 grams dates
  • 1 tsp sea salt
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Cardamon
  • 3 eggs
  • 70 grams Maple syrup
  • 25 grams almond oil or grapeseed oil
  • 110 grams pecans

Frosting

  • 100 grams coconut oil
  • 75 grams Maple syrup
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  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. Preheat Oven to 160C and line muffin tray with cake papers

    Place almonds in bowl and miil 6-8 seconds/speed 6.  Set aside.

    Place carrots in bowl and chop 5 seconds/speed 5.  Set aside.

    Place dates in bowl and puree 15-20 seconds/speed 8.  Set aside.

    Place maple syrup, oil and eggs in bowl and combine 3 seconds/speed 5.

    Add almonds, carrots, dates and all other ingredients except peacans.  Combine 5-8 seconds/speed 5.  Scrape down sides and add pecans.  Mix 3-5 seconds/speed 5.

     

    Spoon into cupcakes and bake for 20 minutes or until a toothpick comes out dry.

     

  2. Frosting

    Place coconut oil and maple syrup in clean bowl.  Mix 15-20 seconds /speed 5 or until combined and smooth.  Spread on Cupcakes when cool and enjoy!

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

These are fabulous cupcakes.  You can replace the above frosting with a cream cheese frosting - no longer dairy-free but delicious.

Also TM5 can be used with this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • found this recipie a few

    Submitted by MrsThermoNewb on 17. September 2015 - 10:44.

    found this recipie a few years ago on the cupcake project website, and have been cooking them ever since, thank you for converting it to a thermo recipe, makes it so much easier!

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  • So good, the texture is great

    Submitted by Pablo2k on 1. February 2015 - 18:15.

    So good, the texture is great and tastes sweet without having the guilt. Thanks

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  • Great. And so healthy. Love

    Submitted by Jackieattard on 30. January 2015 - 20:26.

    Great. And so healthy. Love them

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