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Paleo Pumpkin Scones


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Ingredients

24 piece(s)

Paleo Pumpkin Scones

  • 200g almond
  • 280g Pumpkin purée
  • 150g Maple syrup
  • 100g honey
  • 6 eggs
  • 90g coconut oil, Melted and cooled
  • 2 teaspoons vanilla
  • 1.5 teaspoons cinnamon
  • 3 teaspoons Pumpkin spice
  • 130g Coconut Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Preheat oven to 170°C and line two large trays with baking paper.
    2. Mill almonds 10sec/sp7 and set aside in separate bowl.
    3. Combine all wet ingredients into bowl and mix 20sec/sp5, scrape down.
    4. Add dry ingredients including almondmeal, mix 20sec/sp5.
    5. Scrape down and dislodge any dry almondmeal from the bottom of the bowl and mix again 10sec/sp5.5
    6. Allow to rest for a minute or so while the coconut flour firms up the dough.
    7. Using a spatula or your hands form a flat round of dough onto lined tray about 2cm high, 20cm wide. Continue three more times until all dough is used up.
    8. Bake for 12-15 minutes and allow to cool on trays before cutting into wedges.
    9. Serve with jam and cream and berries if desired.
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Accessories you need

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Tip

*I make my own pumpkin spice blend to keep in the pantry, great on porridge or cookies and waffles too!
Just mix equal parts of ground cinnamon, ground ginger, ground nutmeg, ground all spice and half the amount of ground cloves in a jar and store.
*This scone recipe makes enough so you can take to a friends place and maybe leave some at home for the kids afternoon tea.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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