Ingredients
12 portion(s)
- 1 sweet potato, cut
- 2 eggs
- 60 gram coconut oil
- 110 gram honey
- 2 teaspoon vanilla extract or paste
- 30 gram Cacao
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 1/2 tablespoon Coconut Flour, (18 gram)
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6
35min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Describe the preparation steps of your recipe
Preheat oven to 180 degrees.
Grease a baking tray (approx. 15 x 25cm) with coconut oil or line it with greased baking paper.
Add sweet potato to bowl. Grate on speed 5, 6 secs.
Add eggs, vanilla, honey and coconut oil, mix speed 5, 5 secs or until well combined.
Add cacao, baking powder, bicarb soda and coconut flour. Mix speed 5, 5 secs, or until well combined.
Pour into prepared baking tray.
Bake in oven for 25-30 mins.
Remove from oven and cool for 5mins before removing. Cut into squares.
Recipe: //eatdrinkpaleo.com.au/chocolate-brownies-that-blew-me-away/
Accessories you need
-
Varoma
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi Can you tell the size of
Hi Can you tell the size of the sweet potato? They vary so much