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Paleo Upside Down Cake



8 slice(s)


  • 100 g Blanched Almond Flour
  • 2 eggs
  • 1/2 tsp baking powder
  • 5 tbsp Raw Honey
  • 3 tbsp coconut oil, Melted
  • 1 tsp Pure Vanilla Extract
  • 4 slices Fresh pineapple, 1/2 inch thick
  • 15 Fresh Raspberries
  • 6
    1h 5min
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Paleo Upside Down Cake
  1. Preheat oven to 175 C (350 F).

    Peel and core pineapple slices.

    Place 1 1/2 tbsp of honey in 8" round cake tin. Arrange pineapple and raspberries in decorative pattern. Place in oven 15 mins.

    Mix almond flour and baking powder in Closed lid 3 sec/sp 4. Set aside in a small bowl.

    Cream eggs and remaining honey using TM whisk 30 sec/sp 4. Add melted coconut oil and vanilla. Whisk 6 sec/sp 4.

    Remove whisk from Closed lid and blend flour mix into mixture 5 sec/sp 5.

    Remove tin from oven and spread cake mixtrue evenly over pineapple.

    Bake 35 mins.

    Stand in tin 10 mins before turning out onto plate to cool.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I have also used home-dried apricots (soaked in...

    Submitted by HelenTomy4801 on 28. October 2017 - 14:34.

    I have also used home-dried apricots (soaked in boiling water for a few minutes) instead of pineapple and raspberries. If you wish to have a bigger, thicker cake, double the cake recipe but not the fruit and honey in first step.

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