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Paleo Upside Down Cake



8 slice(s)


  • 100 g Blanched Almond Flour
  • 2 eggs
  • 1/2 tsp baking powder
  • 5 tbsp Raw Honey
  • 3 tbsp coconut oil, Melted
  • 1 tsp Pure Vanilla Extract
  • 4 slices Fresh pineapple, 1/2 inch thick
  • 15 Fresh Raspberries
  • 6
    1h 5min
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Paleo Upside Down Cake
  1. Preheat oven to 175 C (350 F).

    Peel and core pineapple slices.

    Place 1 1/2 tbsp of honey in 8" round cake tin. Arrange pineapple and raspberries in decorative pattern. Place in oven 15 mins.

    Mix almond flour and baking powder in Closed lid 3 sec/sp 4. Set aside in a small bowl.

    Cream eggs and remaining honey using TM whisk 30 sec/sp 4. Add melted coconut oil and vanilla. Whisk 6 sec/sp 4.

    Remove whisk from Closed lid and blend flour mix into mixture 5 sec/sp 5.

    Remove tin from oven and spread cake mixtrue evenly over pineapple.

    Bake 35 mins.

    Stand in tin 10 mins before turning out onto plate to cool.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I have also used home-dried apricots (soaked in...

    Submitted by HelenTomy4801 on 28. October 2017 - 14:34.

    I have also used home-dried apricots (soaked in boiling water for a few minutes) instead of pineapple and raspberries. If you wish to have a bigger, thicker cake, double the cake recipe but not the fruit and honey in first step.

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