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Passion fruit slice



12 portion(s)

Passion fruit slice

  • 150 g self-raising flour
  • 85 g dessicated coconut
  • 115 g caster sugar
  • 100 g Butter
  • 580 g condensed milk
  • 125 g lemon juice
  • 170 g passionfruit pulp
  • 6
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Biscuit base.
  1. 1. Preheat oven to 180Sous-vide. Line a deep rectangular slice tin with baking paper.
  2. 2. Melt butter in bowl for 3 minutes, 60Sous-vide, speed 2.
  3. 3. Add flour, coconut and sugar to the melted butter. Mix for 10 seconds,speed 4 . Scrape down bowl then mix again 10 seconds,speed 4.
  4. 4. Pour bowl contents into baking tray and press down to flatten the surface.
  5. 5. Bake in the oven for 12 minutes until golden brown. Remove tray .
  6. Filling mixture.
  7. 6. Place condensed milk, passion fruit pulp and lemon juice in a clean bowl. Mix for 10 seconds on reverse speed 4. Scrape the bowl. Mix for a further 5 seconds, reverse speed 4.
  8. 7. Pour the mixture over the cooked biscuit base and smooth the surface.
  9. 8. Place tray into oven at 150 Sous-vide and bake for 15 minutes. Place in the fridge for 2 hours until set.
  10. 9. Cut with a warm sharp knife into squares ready to enjoy!

Accessories you need

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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I made this slice last week so so easy and it was...

    Submitted by blushing on 20. June 2022 - 14:06.

    I made this slice last week so so easy and it was amazing ty

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  • It survived the trip from South Australia to the...

    Submitted by typewaver on 8. June 2022 - 11:36.

    It survived the trip from South Australia to the Australian Capital Territory and was perfect, moist, and ohhhh so delicious apparently Wink will definitely make it again... and something handy to have in the freezer for unexpected visitors dordle...defrosts very quickly in the microwave and tastes like it was freshly made.

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