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Passion fruit slice


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Ingredients

12 portion(s)

Passion fruit slice

  • 150 g self-raising flour
  • 85 g dessicated coconut
  • 115 g caster sugar
  • 100 g Butter
  • 580 g condensed milk
  • 125 g lemon juice
  • 170 g passionfruit pulp
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    Preparation
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    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Biscuit base.
  1. 1. Preheat oven to 180Sous-vide. Line a deep rectangular slice tin with baking paper.
  2. 2. Melt butter in bowl for 3 minutes, 60Sous-vide, speed 2.
  3. 3. Add flour, coconut and sugar to the melted butter. Mix for 10 seconds,speed 4 . Scrape down bowl then mix again 10 seconds,speed 4.
  4. 4. Pour bowl contents into baking tray and press down to flatten the surface.
  5. 5. Bake in the oven for 12 minutes until golden brown. Remove tray .
  6. Filling mixture.
  7. 6. Place condensed milk, passion fruit pulp and lemon juice in a clean bowl. Mix for 10 seconds on reverse speed 4. Scrape the bowl. Mix for a further 5 seconds, reverse speed 4.
  8. 7. Pour the mixture over the cooked biscuit base and smooth the surface.
  9. 8. Place tray into oven at 150 Sous-vide and bake for 15 minutes. Place in the fridge for 2 hours until set.
  10. 9. Cut with a warm sharp knife into squares ready to enjoy!
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this slice last week so so easy and it was...

    Submitted by blushing on 20. June 2022 - 14:06.

    I made this slice last week so so easy and it was amazing ty

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